Gala and recognitions of the Foods of Spain
The Minister of Agriculture, Fisheries and Food in operation, Luis Planas has presented the awards for the "Production of Fisheries and Aquaculture".
Planas travels to Brussels to demand EU firmness against Trump
Luis Planas receives support from the agri-food sector to urge the EC to firmly defend Spain's interests against US tariffs.
Unit before the imposition of tariffs by the US
Luis Planas confirms the unity and firmness of the Government and the autonomous communities against the imposition of tariffs by the US on the agri-food sector.
Agricultural sector exports grow
AGRAGEX data offer the 26% of shipments to the African continent, motivated for the recovery of the Egyptian market.
The president of European farmers knows the Spanish countryside
The president of COPA-COGECA meets these days with agricultural organizations.
New steps towards transparency of the food chain
On September 11 the European Commission gave its approval to adopt in the coming weeks a series of rules that improve the transparency of pricing at different stages of the food chain.
The EC asks Spain for information to advance oil self-regulation
In relation to market developments, a balance has been made on July 31 and, with data still provisional, on August 31.
COAG asks the Government to control the controls in warehouses
They make the request in order to avoid that the surpluses of the previous campaign can be reintroduced in the market taking advantage of the fermentation of the new must of high quality.
The export of black table olives to the US falls 50%
The export of black olives from Spain to the US in the period January-July 2019 was estimated at 8,325 tons. The export of Spain has gone from representing 76% of all exports to the US of black olives, to only 38% in the same period compared.
Eat Original, the campaign to give more information to consumers
The safety, variety and quality of the agri-food chain are one of the main hallmarks of modern Europe.