Prepared meal consumption rises 3.8%
16 de March de 2026
The ready-to-eat sector in Spain generated €4.308 billion in 2025, with growth across all categories
Retail
Cajamar and Lidl join forces to accelerate sustainability across the entire agri‑food chain
13 de February de 2026
Cajamar and Lidl have formed a strategic partnership aimed at speeding up the transition toward more sustainable practices across the agri‑food sector. The agreement strengthens
Lidl pledges to boost fresh produce sales by 35%
23 de July de 2021
Discount supermarket Lidl has laid out its plans to dramatically increase the amount of fresh fruit and vegetables British consumers are eating, as part of
IV and V range with Mdd
9 de March de 2021
IV and V range with Mdd, a competitive advantage Years ago, the distribution brand shed its image of a basic and cheap product, which democratized
Spanish producers work to develop a healthier oil
29 de January de 2021
Spanish producers and scientific entities are working to develop oils for frying which yield healthier fried food. Spanish olive oil producers are nothing if not
The EC asks Spain for information to advance oil self-regulation
17 de September de 2019
In relation to market developments, a balance has been made on July 31 and, with data still provisional, on August 31.
First sick olive trees of “Xylella fastidiosa” in France
11 de September de 2019
The detection of “Xylella fastidiosa” for the first time in two ornamental olive trees in France next to the Italian border has generated concern among farmers.
Commercialized 145,400 tons of oil in July
2 de September de 2019
The dynamism of the olive oil market is maintained, with 145,400 tons sold in the month of July. To date, the total quantity sold is 1,303,500 tons, 16% above the previous season, with a monthly average marketing of 130,400 tons.
Olive oil production will fall more than 40% next season
26 de July de 2019
Cooperatives Agro-alimentary of Spain estimates a reduction of more than 40% in the production of olive oil for the next campaign. Andalucía and Castilla La Mancha lead the decline, which in the case of the latter region, could be up to 60%.
The power of millennials as a consumer
25 de July de 2019
Consum has brought together experts in consumption and cooperativism to discuss the new role of the consumer and how companies are responding.
Carrefour, the distributor with the most BIO products in Spain
24 de July de 2019
With more than 2,200 items in its assortment, it is the distributor with the largest number of bio, vegan and vegetarian products in Spain.
Spanish olive exports fall by 5%
27 de February de 2019
According to data from the General Directorate of Customs, olive exports fell by 5% in 2018, from 308,380 tons to 292,
The Spanish Cotton Interprofessional is officially presented
18 de February de 2019
The Cajasol Foundation hosted last February 14 the celebration of the III Forum “The Spanish Cotton Sector. Presente y Fututo “, where the Spanish Interprofessional was presented officially after recognition at the BOJA on December 28, 2018.
MEAT ATRACTION presents its second edition in Guijuelo
11 de June de 2018
The Commercial Manager of MEAT ATTRACTION, Almudena de Castro, and the Secretary of the National Association of Meat Industries of Spain, Miguel Huerta, presented to the meat sector of Salamanca the second edition of the Meat Sector Fair, organized by IFEMA and its own ANICE, from September 18 to 20, at the Feria de Madrid. The meeting, which was attended by more than 15 businessmen from the area, took place in Guijuelo, where Iberian ham has a special role.
The olive oil market reaches 1.229.200 tons of production
2 de May de 2018
The Ministry of Agriculture and Fisheries, Food and Environment has published the olive oil market bulletin for April with data available at March 31, in which, with 1,229,200 tons, production is slightly above initial estimates.
Grupo Cajamar and ANICE sign an alliance to boost the competitiveness of the Spanish meat industry
25 de April de 2018
The president of the National Association of Meat Industries of Spain (ANICE), Alberto Jiménez, and the president of Cajamar Caja Rural, Eduardo Baamonde, have signed a collaboration agreement to boost the competitiveness of the Spanish meat industry, offering financial solutions as they strengthen the internationalization, innovation, modernization and improvement of its more than 600 companies, from SMEs to large industrial groups that encompass all the activities of the meat sector chain: slaughterhouses and cutting rooms for pigs, cattle and sheep, factories of sausages and all kinds of processed, hams and Iberian products, among others.