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Meat Attraction, the International Fair of reference for the meat industry, will be taking place from 25 to 27 February consolidating the 6th edition of
This campaign has ended this Tuesday with a training event at the Higher School of Hospitality in Madrid led by chef Sergio Fernández.
Japan has just communicated to the Spanish authorities the opening of the Asian market for beef from Spain, after having successfully passed the sanitary inspection of such a rigorous country in this field.
INTERPORC has brought bone hams for the first time, whose importation has recently been approved by Beijing.
They have met at the headquarters of the French interprofessional in Paris to advance in the development of a promotion, information and communication campaign.
France has established itself as the main importer of cured Spanish hams and shoulders. According to ICEX data, in 2018 exports to France increased by 14.5%, to over 100 million euros.
The Ham, the passion of Europe ”and has revealed some of the news scheduled for this second year of it.
The Spanish meat sector reaffirms its commitment to the improvement of the environment, the reduction of greenhouse gases and the safety and quality of its productions, while continuing to work for a varied and balanced diet, within the framework of the Diet Mediterranean, which includes all food groups in the guidelines for healthy consumption recommended by the scientific community.
Expo Carnes y Lácteos and Foodex Japan will be the first two events outside of Spain to which INTERPORC will be attending this year 2019.
Iberian hams from Spain and the European Union will present next Wednesday, October 3, at the headquarters of the Ministry of Agriculture, Fisheries and Food, the international campaign to promote Ibérico Ham, “Ham Passion Tour”, a promotion and information program of this gourmet product, star of the Mediterranean diet.
The Commercial Manager of MEAT ATTRACTION, Almudena de Castro, and the Secretary of the National Association of Meat Industries of Spain, Miguel Huerta, presented to the meat sector of Salamanca the second edition of the Meat Sector Fair, organized by IFEMA and its own ANICE, from September 18 to 20, at the Feria de Madrid. The meeting, which was attended by more than 15 businessmen from the area, took place in Guijuelo, where Iberian ham has a special role.
The president of the National Association of Meat Industries of Spain (ANICE), Alberto Jiménez, and the president of Cajamar Caja Rural, Eduardo Baamonde, have signed a collaboration agreement to boost the competitiveness of the Spanish meat industry, offering financial solutions as they strengthen the internationalization, innovation, modernization and improvement of its more than 600 companies, from SMEs to large industrial groups that encompass all the activities of the meat sector chain: slaughterhouses and cutting rooms for pigs, cattle and sheep, factories of sausages and all kinds of processed, hams and Iberian products, among others.
FRUIT ATTRACTION, an international trade fair for the fruit and vegetable sector, and the second edition of MEAT ATTRACTION, an event aimed at the meat sector, have already closed their dates of celebration for 2018, as reported by the Madrid trade fair institution (IFEMA). Thus, for FRUIT ATTRACTION, the dates finally agreed upon were October 23th, 24th and 25th. For its part, MEAT ATTRACTION will take place from September 18th to 20th.
Exports of meat and pork products from Segovia have exceeded 8.5 million euros between January and August 2017, representing an increase of 8.3% over the same period last year, according to the director of the company. the Interprofessional of Porcino de Capa Blanca (INTERPORC), Alberto Herranz, in the presentation held on November 7th of the ‘Pork Lovers Tour’ campaign.
The Spanish Association of Denominations of Origin (Origin Spain), celebrates its ninth Congress and General Assembly in Jabugo, on November 8th, 9th and 10th, 2017. This time the Congress is organized by the Regulatory Council of the Denomination of Origin Protected (PDO) Jabugo, for what is celebrated in its headquarters located in the emblematic El Tiro Building, in the municipality of Jabugo.
The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.
