• AREFLH focuses on the draft regulation on packaging

    Bayer collaborates with Microsoft

    AREFLH strengthens its representativeness through participation in the EU CAP

    Rusticity, a guarantee of success in the varieties of El Pinar

    Westfalia helping smallholder farmers realise big ambitions

    AREFLH and its members look at the new CAP

    Enoforum Web Scientists 2023

    VIVEROS HERNANDORENA sells more than 400,000 bare root plants

    Portugal Fresh; Record fruit, vegetable and flower exports

    FRUIT LOGISTICA 2023 comes to a successful conclusion

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    Tuesday, 28 March 2023
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    Virgilio Martínez y Jorge Vallejo: “We must rescue the origin to save the future”

    20 de April de 2016
    Madrid Fusion gastronomic often point to the forefront with a radius of global action. But also it returns to the past, especially when the support is the culinary legacy of future generations. The chefs Virgilio Martinez and Jorge Vallejo's role Dock and Marty McFly donned, rescuing the roots of food and cooking techniques forgotten in Latin America, with Argentine Mauro Colagreco, for the present of that charge remains, today, intact . It is a coherent project that unites kitchen with territory and marked social character.
    https://ecomercioagrario.com/wp-content/uploads/2016/04/piedra.jpg 600 600 Redacción https://ecomercioagrario.com/wp-content/uploads/2022/01/banner-eca-ing.jpg Redacción2016-04-20 12:57:572016-04-20 19:35:10Virgilio Martínez y Jorge Vallejo: “We must rescue the origin to save the future”

    Fitur focuses on Queretaro tourist routes

    23 de January de 2016
    On the Cheese and Wine, the Sierra Gorda, semidesert, the colonial haciendas, religious missions and archaeological sites program tourist routes in the Mexican state of Queretaro is defined. A year ago he was presented at Fitur in Madrid (Spain) and in this edition of the fair, the state authorities seek to consolidate as a result of interest from European tour operators.
    https://ecomercioagrario.com/wp-content/uploads/2016/01/1821461037_quesoyelvino.jpg 360 958 Redacción ECA https://ecomercioagrario.com/wp-content/uploads/2022/01/banner-eca-ing.jpg Redacción ECA2016-01-23 14:31:052016-01-23 14:58:24Fitur focuses on Queretaro tourist routes

    The Coffee Route of El Salvador, award “Gourmet Excellencies” in FITUR

    22 de January de 2016
    The Coffee Route is the new tourism product of the Salvadoran Tourism Corporation (CORSATUR), with attracting European tourists motivated by the experience that is offered through coffee linked to the process of blending nature activities and destinations with the cultural history. Tourism Minister Jose Napoleon Duarte Duran, has received the award, presented by the Excelencias Group in Madrid Spain, within the framework of the 36th International Tourism Fair (FITUR), which ends this January 24.
    https://ecomercioagrario.com/wp-content/uploads/2016/01/Salvador-exporta-cafe-paises_PREIMA20100315_0002_5.jpg 322 473 Redacción ECA https://ecomercioagrario.com/wp-content/uploads/2022/01/banner-eca-ing.jpg Redacción ECA2016-01-22 15:08:342016-01-23 15:16:32The Coffee Route of El Salvador, award “Gourmet Excellencies” in FITUR

    Peru: Peruvian Gastronomy propose its benefits in Havana

    5 de July de 2015
    The renowned Peruvian cuisine has landed in Cuba for the second…
    https://ecomercioagrario.com/wp-content/uploads/2015/08/WPEI-peru-walking.jpg 437 765 Redacción ECA https://ecomercioagrario.com/wp-content/uploads/2022/01/banner-eca-ing.jpg Redacción ECA2015-07-05 17:50:472015-09-02 12:52:13Peru: Peruvian Gastronomy propose its benefits in Havana

    Peru: Peru shines in Spain in the Peruvian Gastronomic

    16 de April de 2015
    Peruvian cuisine had its role in Spain this spring through the…
    https://ecomercioagrario.com/wp-content/uploads/2015/08/Marca-Peru.png 1221 1770 Redacción ECA https://ecomercioagrario.com/wp-content/uploads/2022/01/banner-eca-ing.jpg Redacción ECA2015-04-16 17:49:232015-09-02 12:52:49Peru: Peru shines in Spain in the Peruvian Gastronomic
    kOPPERT 2023
    Revista ECA FRUITS 19

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