Most commented:
Gastronomic Forum Barcelona expects to bring together more than 450 exhibitors, 12% more than in 2025, when the event welcomed 21,800 professional visitors, featured 180 experts and scheduled 190 sessions focused on New Catalan Cuisine and its impact on contemporary gastronomy.
Huercasa Food Service will take center stage at HIP 2026 with its range of fresh legumes, which the company will showcase at its stand in
FRUIT LOGISTICA, the leading trade fair for the global fruit trade, held as a physical event in Berlin from 9 to 11 February, reports high
After this weird year and a half without onsite celebration, Fruit Attraction goes back to “normality” by reuniting the fresh produce sector once again at
The malagueña cooperative leader in production and marketing of mango, TROPS, has been awarded with the Prize to the best Business Trajectory for Actualidad Económica.
AFRUEX, the Association of Fruit Growers of Extremadura, has integrated a custom app made with the FileMaker Platform that has allowed them to unify in a single point the 55 associated companies, improve the internal documentation and e-mail campaigns, and above all improve the management of the certification of the guarantee brand CiEx – Plum of Extremadura.
The fourth digital edition of the magazine ECA FRUIT of the month of May, edited by SIETE Agromarketing and e-Comercio Agrario, is already at your disposal. In it you will find the most up-to-date information of the last four-month period of the horticultural sector. And specifically, in this edition, you can not miss the special “Tropical: the kings of Europe”, where we spoke with Josep Sanchís, interviews with the Minister of Agriculture, Rodrigo Sánchez Haro and the General Director of the Food Industry, Fernando Burgaz. These are some of the topics developed in this complete publication, through opinion articles and full-time reports and interviews with some of the most prominent figures in the sector. There is also no lack of information related to the main companies and events.
The Salon de Gourmets has closed, once again, a “successful” edition of the “most important” quality food and beverage fair in Europe. With 1,603 exhibitors, more than 40,000 products, 1,300 novelties and more than 90,158 visitors, the Gourmets Group closes the second best edition of its history.
The chef Rodrigo de la Calle talked about the flavors of Almeria in a ceremony held in Madrid, to support the candidacy of the Andalusian city as the Spanish Capital of Gastronomy 2019, a destination “with a plant diversity like no other in Europe.”
Kiwi Atlántico, has just released the new advertising spot for its “You deserve the most natural” campaign, in which the famous Galician viñetista Luis Davila collaborates, who has lent his art and characters to the service of animated advertising. The new announcement can already be seen on the TVG.
Templo Cafés, a subsidiary of UCC Europe, one of the three largest companies in the world coffee sector and one of the only coffee companies in the world present throughout the coffee value chain, from its origin to the cup, promotes a network of Schools in different parts of the peninsula with the aim of training the best professionals in the art of preparing a good coffee. Through qualified training from its 20 centers, the company seeks to disseminate and transmit its experience and passion for coffee
La Mancha cooperative Condes de Fuensalida has presented its “Semidulce Rosé Wine Grenache Variety” in Mexico, Holland and France. A novel and quality broth, which emerged three years ago, and which has become one of the star products of this company. The constant effort of the partners to create a different wine has been reflected in the elaboration of a light product of taking, with much needle and with high fruit load.
The Strawberries of Europe promotion campaign launched this summer the second edition of its ‘Fresetario’, a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.
The national and French markets account for more than 80% of total consumption.
The Governing Council for Protected Geographical Indication (PGI) ‘Espárrago de Huétor Tájar’ has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.
In the wake of the excellent reception of the first edition of the promotional campaign in the AGF Fashion Group, “For Fruit Consumption in the Smallest”, for the second consecutive year this initiative has culminated successfully, bringing healthy breakfasts based on fruit, specifically Watermelon Fashion, about 10,000 children from national schools.
