Fira de Barcelona moves to September the celebration of Alimentaria and Hostelco

Given the current international situation, this measure has been adopted with the aim of guaranteeing a great edition for its exhibitors and visitors, from many countries of the world.

The organic sector exceeds 40 billion euros in market volume in Europe

Spain, with almost two billion, continues in the ‘Top 10’ of European countries with the largest market volume ahead of Austria, Denmark and the Netherlands.

The European Commission recognizes the “essential” work of cooperatives in the sector

The European Commission's study "on the best ways for producer organizations to form, carry out their activities and receive support".

Delivered the II Women Agro Awards

Blanca Torrent, Grupo Carinsa, Greencobi, Eloy Requena and Úrsula Sánchez strengthen their visibility and empowerment with the II Women Agro Awards.

CAAE will only accept UNE fertilizers accredited in organic farming

The leading entity in Europe will not accept any fertilizer certification, other than the public and accredited UNE standard.

The Naturecode startup, selected by the European Commission

A pilot test in Andalusian supermarkets will certify the advantages of this system for companies and consumers.

2020, International Year of Plant Health

FAO presented the International Year of Plant Health (AISV) of the United Nations in 2020, whose objective is to raise global awareness on how to protect Plant health.

The “Xylella fastidiosa” that attacks in Europe comes from the US

An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.

Professionalization and empowerment, the winners of the Women AGRO Awards 2019

The name of the people and companies awarded will be made public at the awards ceremony, on January 23.

Sustainable agriculture and food, keys to curbing climate change

The acting Minister of Agriculture, Fisheries and Food, Luis Planas, defended on Monday, during COP 25, Spain's commitment to achieve sustainable agriculture and food, avoiding waste.