aceite

Andalusia expects 32.7% less oil production this campaign

The Andalusian capacity provides for a production of 983,600 tons of olive oil, 32.7% less than last season.
DatAgri

Zaragoza will become the capital of “Agriculture 4.0”

Joaquín Olona, ​​officially presented on September 30 # DatAgri2019, the reference event in Southern Europe for the promotion of digital transformation in the agri-food sector, to be held next November 14 and 15 in Zaragoza.
Premios

Gala and recognitions of the Foods of Spain

The Minister of Agriculture, Fisheries and Food in operation, Luis Planas has presented the awards for the "Production of Fisheries and Aquaculture".
aranceles

Planas travels to Brussels to demand EU firmness against Trump

Luis Planas receives support from the agri-food sector to urge the EC to firmly defend Spain's interests against US tariffs.
Aranceles

Unit before the imposition of tariffs by the US

Luis Planas confirms the unity and firmness of the Government and the autonomous communities against the imposition of tariffs by the US on the agri-food sector.
Bodega

Agricultural sector exports grow

AGRAGEX data offer the 26% of shipments to the African continent, motivated for the recovery of the Egyptian market.
aguacate

The president of European farmers knows the Spanish countryside

The president of COPA-COGECA meets these days with agricultural organizations.
food

New steps towards transparency of the food chain

On September 11 the European Commission gave its approval to adopt in the coming weeks a series of rules that improve the transparency of pricing at different stages of the food chain.
oil

The EC asks Spain for information to advance oil self-regulation

In relation to market developments, a balance has been made on July 31 and, with data still provisional, on August 31.
Bodega

COAG asks the Government to control the controls in warehouses

They make the request in order to avoid that the surpluses of the previous campaign can be reintroduced in the market taking advantage of the fermentation of the new must of high quality.