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    • Wild game meat: Show cooking in FITUR

    The Interprofessional Association of Game Meat of Spain (ASICCAZA) organizes a Show Cooking and tasting later elaborations which made with meat. The date is January 24 at the booth of the Castilla and Leon in the FITUR fair.

    FITUR: Hung Fai reveals the keys of the best Norwegian salmon sushi

    In Norway stand in FITUR 2016 is a unique opportunity to be direct witnesses of how prepared Norwegian salmon, a real "Samurai Kitchen", the Ambassador of the Norwegian Seafood Export: the chef Hung Fai. The show cooking takes place on January 23, from 12 to 14 hours.
    olivar

    A journey through the sights and flavors of Spain at FITUR

    The richness and variety Spanish cuisine and the extensive possibilities offered by the binomial tourism-gastronomy is exposed from today until January 24 in IFEMA Madrid. The institutional stand of the Ministry of Spanish Agriculture (MAGRAMA) exhibits the broad potential of Food Spain, National Parks, Biosphere Reserves and Natural Paths, under the message "Travel through landscapes and flavors of Spain".

    The Coffee Route of El Salvador, award “Gourmet Excellencies” in FITUR

    The Coffee Route is the new tourism product of the Salvadoran Tourism Corporation (CORSATUR), with attracting European tourists motivated by the experience that is offered through coffee linked to the process of blending nature activities and destinations with the cultural history. Tourism Minister Jose Napoleon Duarte Duran, has received the award, presented by the Excelencias Group in Madrid Spain, within the framework of the 36th International Tourism Fair (FITUR), which ends this January 24.
    plátano

    Canarian food with quality labels in FITUR

    The Canary Islands government began to organize tastings thirty Potato Old, Ronmiel, Miel de Tenerife, Canary banana, canary Gofio and Cheese and Wine PDO Archipelago, at the International Tourism Fair (FITUR), which records this year a new record participation with 9,500 exhibiting companies from 165 countries and regions and 60,000 square meters of exhibition space. Growth in the number of visitors exceeding 222,551 attendees of the previous edition is also estimated.

    Six young professionals for #CocineroRevelación Award in Madrid Fusión

    Madrid Fusión announces the selection of young professionals who, under the sponsorship of CONSERVAS CUCA, will enter the 14th edition of the 2016 Cocinero Revelación Award 2016. The winner will open madridfusión on 26 January next year.

    The global tourism industry renews its confidence in FITUR 2016

    The thirty-sixth edition of the International Tourism Fair, FITUR, will be held from 20 to 24 January 2016 in Madrid. The event, as usual, opened the international circuit events in the travel industry, will highlight its capacity as a privileged meeting point for the global tourism industry and as a business tool to promote synergies and promote trade agreements and contacts .

    Cider Brut de Asturias has broken records at Christmas

    Until 6 January, for nearly a month, it has taken Brut Cider 236 restaurants in Asturias (Spain), with a very competitive price when compared with the price of other sparkling drinks that do not exceed the quality of this product. Asturias Cider Brut is a promotional action of foam Designation of Origin (PDO) which aims to increase consumption, especially during the Christmas period with its traditional family celebrations, friends and coworkers

    Salimat 2016 on the way to professionalisation

    The International Fair of Galicia Abanca and Food Cluster of Galicia (Clusaga), represented by the director of the first, Ricardo Duran, and the second manager, Roberto Alonso, signed an agreement whereby both entities seek to influence yesterday professionalization of the twenty-Atlantic Food Show, Salimat 2016 and boost its International Meetings of Buyers. The fair will be held on the premises from 9 to 12 June.

    ICEX in the USA gourmet mecca

    West Coast American country will target of eight Spanish companies which are going to know the characteristics of the market for gourmet products. ICEX Spain Export and Investment organized the tour of shops and supermarkets in this niche business of food and fair Winter Fancy Food Show, which runs from 15 to 17 January visit.