The renowned Peruvian cuisine has landed in Cuba for the second Peruvian Gastronomic Festival, having met at the Hotel Habana Libre citadino chefs Miguel Angel Kanashiro Yshiki and Luis Ochoa, accompanied by Cuban Perez Daymar. The renowned Peruvian cuisine has landed in Cuba for the second Peruvian Gastronomic Festival, having met at the Hotel Habana […]
The chef Virgil Martinez 37 years old is the face of a culinary revolution which in recent years has given Peruvian cuisine unprecedented international significance. The world began to pay attention to it Virgilio Martinez when the Catalan chef Ferran Adria announced in 2011 that the country has the key to the future of gastronomy: […]
Interpretation Center and Promotion of the Iberian Conference welcomed the new line of business for the Iberian: Route Ham, where businessmen related to the sector of the Iberian in the Sierra de Aracena and Picos de Aroche analyzed the potential of tourism linked to this activity. Attendees met tourism competitiveness factors in the area and […]
Turkish hazelnut producers have received $ 500 million from the export of 192 151 tonnes of hazelnuts between 2014 and 2015. Turkish hazelnut producers have received $ 500 million from the export of 192 151 tonnes of hazelnuts between 2014 and 2015, according to the Exporters Association of Hazelnut and Products Black Sea. Turkish hazelnuts […]
Metro Group, which owns Makro, and accelerator TechStars American technology platform will support 120,000 euros to develop new technology companies (startups) around the restoration and gastronomy by selecting up to ten innovative solutions in the Horeca channel that bring added value to this sector. There is time until August 3 to submit nominations. Those chosen […]
The National Animal Health Service of Costa Rica (SENASA) is sending two inspectors to verify chile pork chain. Specifically, the mission will last for two weeks in which 5 slaughterhouses, a cold store and three farms will be visited. According to Senasa, the purpose of the inspection mission is to verify the official health system […]
4 to September 16, 2015, professional and monographic meeting every two years throughout the food supply concentrated in Andalusia to strengthen its presence in the domestic and international market. Andalucía Sabor is the official appointment of an agricultural and fishing power of the first order. All professionals in the food and haute cuisine sector meet […]
Turnover, meanwhile, totaled 355 million euros, representing an increase of 20.7% on the invoice in the previous season, which was ranked as the worst in recent years. Huelva strawberry sector, which accounts for 94% of national production, has closed the 2014-2015 season with a total production of 288 660 tonnes and an increase of 20.7% […]
A dozen students (Mexico, United States) from 10 countries attending a seminar in Valladolid on Olive Oil from Spain. Future chefs attended a tasting and a workshop on techniques used in the kitchen of extra virgin Arbequina, Cornicabra, Hojiblanca and Picual varieties. A cook cannot aspire to enter the secrets of Spanish cuisine without knowing […]
The worrying situation in this sector in the province has led the charge Chestnut COAG-Huelva to request a meeting to agree on measures. Three years that the Bureau of Chestnut in Huelva is not convened ago. The worrying situation in this sector in the province has led the charge Chestnut COAG-Huelva, Jose Manuel Benitez, to […]
