They make the request in order to avoid that the surpluses of the previous campaign can be reintroduced in the market taking advantage of the fermentation of the new must of high quality.
Until recently, the presence of women as counselors or presidents of cooperatives in the agri-food sector was non-existent or anecdotal. However, and thanks to the work that Agro-food Cooperatives of Andalusia has been carrying out since 2010, the reality today is different, although there is still a long way to go.
It is a protocolized system, which allows guiding the pomegranate plant with a tutor during its first year of growth, guaranteeing its homogeneity, as well as its quality and greater health of the fruit tree.
AGCO, in the pursuit of achieving its objective of becoming a global leader in the distribution of agricultural machinery, has appointed Francisco Javier Seisdedos as new Director of Distribution for Spain and Portugal on September 13.
In a little more than once the strawberry plantation will begin in the fields of Huelva after a development in nurseries without notable incidents. Some plants that in the case of Rociera, Rábida and Primoris will arrive in the best conditions.
UPA has defended this Thursday the family agriculture and livestock model and has indicated that these are precisely those that serve to meet the challenges of depopulation and sustainability
The drought and the olive grove diminish the harvest of table olives, which will be the shortest of the last decade with only 487,000 tons.
Located in the town of Mija in Dambovita, MerryBerry is the largest organic blueberry plantation in Romania. It currently covers an area of 100 hectares, planted between 2016 and 2017.
Juan Marín, president of FruitVegetablesEUROPE (EUCOFEL), and MEP Clara Aguilera, presented in Brussels the campaign ‘CuTE, Cultivating the taste’, which will show European fruit and vegetable production to EU citizens.
The export of black olives from Spain to the US in the period January-July 2019 was estimated at 8,325 tons. The export of Spain has gone from representing 76% of all exports to the US of black olives, to only 38% in the same period compared.
