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The Spanish vintage will be around 42-43 million hectoliters next season
Cooperativas Agro-alimentarias de España estimates that wine production could be between 42-43 million hectoliters, a figure still provisional, as highlighted by the president of the sector Angel Villafranca, because the harvest is not as advanced as last year since the weather always uncertain, could affect the development of the vineyard in the coming weeks.
The wine value of the DO Valdepeñas wines, present in FITUR 2018
The Valdepeñas Protected Designation of Origin (PDO) will be held at the International Tourism Fair of Spain (FITUR), whose next edition begins tomorrow and will continue until January 21st, two presentations with tastings of its wines, both at the stand of Castilla-La Mancha, as in the stand of the Ministry of Agriculture (MAPAMA).
Spain: approved the measures of the Support Program for the wine sector for the period 2019-2023
The Spanish Government has approved, in the Council of Ministers held on January 12th, the application of the Support Program for the Spanish wine sector for the period 2019-2023. A decision that will make available to the sector measures financed by the EU, with an estimated budget of more than 1,000 million euros. The measures eligible to apply for grants will be wine promotion in third countries, restructuring and reconversion of vineyards, distillation of by-products and investments.
Socialist MEPs denounce possible CETA’s failure to eliminate tariffs on European wine
The Spanish Socialist MEPs, Clara Aguilera and Inmaculada Rodríguez-Piñero, have presented a question to the European Commission, regarding a possible infringement by Canada in compliance with the CETA, with regard to the abolition of tariffs on European wine. Thus, in their request, they ask the Commission if they can confirm in writing that Canada complies, within the framework of the CETA free trade agreement, with the limitation of the "off-site winery retail stores" and if it has abolished the application of tariffs. residuals to European wine.
Spain: the MAPAMA authorizes 4,950 ha. for new vineyard plantations in 2018
The Ministry of Agriculture and Fisheries, Food and Environment has set at 4,950 hectares the area that may be authorized for applications for new vineyard plantations in 2018, at the national level, according to the resolution of the General Directorate of Agricultural Production and Markets published on December 29th in the BOE. As reported by MAPAMA, this area represents 0.52% of the area currently planted with vineyards, which means maintaining the same growth rate as in the previous season.
ASEDAS predicts an increase in Christmas consumption between 3 and 5%
The supermarkets of ASEDAS, Spanish Association of Distributors, Supermarkets and Supermarkets foresees an increase in Christmas consumption between 3 and 5 percent. They also expect the largest influx of customers during the Christmas and New Year weeks, especially on the weekends of the 23rd and 24th and the 30th and 31st of December.
The raisin from Muscatel of la Axarquía and the Valle Salado of Añana, Important Systems of World Agricultural Heritage
The Spanish candidacies of Valle Salado de Añana (Álava) and…
Pro Event Calendar
Fenavin, Ciudad Real
"FENAVIN is the reference fair for Spanish wine". And this is…
Day Movement D.O. Valdepeñas
The Movement Day D.O. it is celebrated for the second consecutive year on Saturday, May 12. On this occasion, 26 Designations of Origin have been joined to recognize the importance of differentiated quality wine, DO wine, as a differentiating and prestigious product from many countries of our country, and wine with designation of origin to the public in In general, young people in particular, transferring values linked to it: authenticity, importance and care of origin, food security, cultural roots, diversity, protection of the environment and healthy lifestyle.
Alimentaria 2018. Barcelona
Alimentaria is the leading fair for food, drinks and gastronomy in Spain and the Mediterranean Arc and an international benchmark for the sector. The Spanish food and beverage industry is a world power in various sectors and has Alimentaria as its reference room. The fair attracts thousands of international buyers in search of high quality food and variety.