Francisco Javier García, Symborg’s new global marketing director

The new director has 15 years of experience as an agricultural…

El Pinar reinforces its position with rustic varieties

Once the strawberry season has started thanks to their rustic…

3rd Report on the spanish lemon crop of the 2020/2021 season

VERNA Lemon production is estimated at 343,000 tonnes. The…

Spain, the new “foodtech nation”

Spain is one of the only “foodtech nations” worldwide that…

Spain and Germany share their positions on the future CAP

At this meeting, the two ministers have shown their support for farmers and ranchers by improving the functioning of the value chain of the agri-food sector.

Spain, authorized to export beef to Japan

Japan has just communicated to the Spanish authorities the opening of the Asian market for beef from Spain, after having successfully passed the sanitary inspection of such a rigorous country in this field.

INTEC organizes an innovation tour in Israel for companies in the sector

INTEC, together with Excem and OurCrowd organize this tour for Spanish companies and institutions that want to learn from the Israeli entrepreneurship model.

The “Xylella fastidiosa” that attacks in Europe comes from the US

An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.

Aceites de Oliva de España promotes a digital campaign to reach new markets

A campaign in digital media with a duration of one year. Try to enhance the image of our oils, also linking them to our cuisine, culture and lifestyle in the United States, Japan and China.

Luis Planas gives the keys to the future of the dairy sector

The Minister of Agriculture, Fisheries and Food in operation, Luis Planas, said Wednesday in his visit to dairy cooperatives in Galicia, that the future of the dairy sector is to increase value, export and generational change.