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    Industry Food and Beverages, Spanish “flag” abroad. Mauricio Garcia de Quevedo. FIAB

    As a leading industrial sector in Spain, the food and beverage industry turnover of more than 93,000 million euros, representing nearly 3% of GDP and directly employs half a million people. To be a benchmark exercise requires great responsibility and commitment to society and the economy. We are facing a great challenge boost the sector's competitiveness in the international consolidation process in which we are immersed. To do this, innovation or the promotion are the cornerstones on which we are setting our strategy.

    “Born in Spain, admired around the world”

    Spanish food product has long since banished complex. The sector runs parallel roads to the explosion of the sport in this country. The top sports competitions in many disciplines ceased to be a barrier to hit ball, basket, motor or paddle. Football, basketball, Formula 1, motorcycling and tennis have their names: Iniesta, Gasol, Alonso Márquez or Nadal. In the mouth, other "names" are distinguished in the table and break the frontiers of international markets: olive oil, wine, ham and meat products, preserves or fruits and vegetables. Anuga 160,000 visitors have witnessed.

    The MICHELIN guide Spain & Portugal 2016

    The new edition of the MICHELIN guide Spain & Portugal 2016 is ready, but will not disclose its contents until 25 November. That day the Parador Hostal dos Reis Católicos in Santiago de Compostela, will be the scenario that will be presented popularly known as "Red Guide".

    Spanish Food Industry organizes a Shopping Night in Kaufhof Galleries

    Coinciding with the celebration of the 33rd edition of the fair Anuga 2015, the Spanish Federation of Industries Food and Beverage (FIAB) celebrates promotional events in the store Kaufhof Galleries in Cologne, in collaboration with the Board of through Extremadura Extremadura Avante.

    BASF: Challenges responsible food consumption in Barcelona

    The Creator SpaceTM tour commemorating the 150th anniversary of BASF, has already passed through Bombay, Shanghai, New York and São Paulo, and will culminate in Ludwigshafen in November. The program includes a summit of experts, creative 24-hour marathon, children's workshops and artistic interventions Big-based data. Its aim is to build a network of collaborative knowledge, connecting people to generate ideas and innovative solutions.

    Fendtgüinos becomes strong

    Fendtgüinos fair has established itself as the reference field…

    VI World Congress of Agricultural Engineers

    More than 800 agricultural engineers around the world have gathered…

    “Feeding the World”: Produce more with fewer resources

    The Spanish Ministry of Agriculture hosted the celebration of…

    Pro Event Calendar

    The MICHELIN guide Spain & Portugal 2016

    The new edition of the MICHELIN guide Spain & Portugal 2016 is ready, but will not disclose its contents until 25 November. That day the Parador Hostal dos Reis Católicos in Santiago de Compostela, will be the scenario that will be presented popularly known as "Red Guide".

    BASF: Challenges of responsible food consumption in Barcelona

    BASF celebrates its 150th anniversary and to commemorate, has developed a program of activities being carried out in 2015 and aims to address the challenges of intelligent energy, food and urban life. Including tour SpaceTM Creator, who has already gone through several cities in the world, and arrive in Barcelona from 26 to 30 October. The meeting will take place at the Design Hub and aims to become a space of co-creation and innovation, reflection and knowledge to generate around one of the major challenges facing our society in food: the responsible food consumption.