EU industrial production rebounds in 2025
25 de August de 2026
In nominal terms, the EU’s value of sold production rose from €5 869 billion in 2024 to €6 090 billion in 2025.
food
How the EU-Mercosur trade deal impacts organic production in Europe
12 de February de 2026
Spanish organic production has coexisted for years with agreements such as the EU-Mercosur deal, but the problem lies in the reciprocity of its application. The
Grupo Ecoinver unifies its identity with a new corporate image
7 de May de 2025
Grupo Ecoinver, a solid union of companies dedicated to the production and export of both conventional and organic vegetables, officially presents its new corporate image.
New packaging rules adopted by the European Parliament
25 de April de 2024
New packaging rules adopted by the European Parliament today raise serious trade and food safety concerns. If endorsed by the EU Council later this year,
Alliance for Sustainable Packaging for Foods is Launched
16 de January de 2024
A coalition of non-profit industry and non-governmental organizations announced the formation of the Alliance for Sustainable Packaging for Foods (ASPF). The ASPF brings together
Sakata’s President visits Almería and Murcia Spanish Research Stations
30 de May de 2022
During his tour in Europe, Hiroshi Sakata, President of the Corporation, visited Sakata’s Seed Ibérica Research and Development stations in Almería and Murcia. Mr. Sakata
Global food latam 2021 will take place in November
27 de May de 2021
After the success of Global Fruit Latam 2021, the first edition of Global FOOD Latam will take place in November, the first international business fair for food and
Industry welcomes the return of Organic Food Iberia this September
12 de May de 2021
It has been confirmed today that Organic Food Iberia will take place at IFEMA MADRID on 8–9 September 2021, providing a major boost for this
European Green Deal: Commission presents actions to boost organic productio
29 de April de 2021
The Commission presented an Action Plan for the development of organic production. Its overall aim is to boost the production and consumption of organic products,
Spain, the new “foodtech nation”
28 de January de 2021
Spain is one of the only “foodtech nations” worldwide that focuses not only on its valuable gastronomic background but the leveraging of some of the
AREFLH welcomes the European Parliament’s adoption of the report on the European Recovery Instrument for Rural Development
11 de November de 2020
AREFLH strongly welcomes the European Parliament Agriculture Committee’s approval of its report on the European Recovery Instrument for Rural Development. Adopted with 46 votes and
Europe’s goal: stop biodiversity loss and create a healthy and sustainable food system
21 de May de 2020
Both strategies are in line with the European Green Pact, with ambitious actions and commitments by the EU.
JBT commits to continuing to build on strong record for sustainability
21 de April de 2020
Optimizing yield and minimizing wastage will remain central to JBT Liquid Foods’ plans for future business growth going forward.
Gala and recognitions of the Foods of Spain
9 de October de 2019
The Minister of Agriculture, Fisheries and Food in operation, Luis Planas has presented the awards for the “Production of Fisheries and Aquaculture”.
New steps towards transparency of the food chain
17 de September de 2019
On September 11 the European Commission gave its approval to adopt in the coming weeks a series of rules that improve the transparency of pricing at different stages of the food chain.
Cheaper food and more production in 10 years, according to the OECD and FAO
11 de July de 2019
Most staple foods will be cheaper in the next ten years, while agricultural production will increase by 15%, according to a report by the OECD and FAO.
