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The threat of “black spot” flies over Europe
The Spanish citrus sector has sent a letter to the President of the Commission, Jean Claude Juncker, setting out concerns about the threat to plant citrus imports from third countries contagion risk of "black spot". One more year, the industry insists the Commission to prepare an automatic reaction, that if South Africa resends the contaminated fruit export season and if more than five interceptions are recorded, the EU close the border.
Macri wants to turn Argentina in the world supermarket
The most professionalized exhibition of Argentine agroindustrial sector witnessed a historic landmark, no doubt testimonial. The presence of the president of the nation for the first time in Expoagro staged changing agricultural policy. The previous government had decided to interventionism and control of exports of agricultural products. Instead, Macri Administration is implementing and stimulating measures such as the reduction of withholding tax, currency devaluation and removes obstacles to sell more across borders. Obama's visit to the country is another opportunity to reopen or improve access to the US market for some of its productions.
Chile: The interest of Russia for imports of fresh fruit
In order to expand trade ties with suppliers of food products from Chile, representatives of the largest supermarket chain in Russia, Magnit, are visiting various food industries in the country. Yesterday morning, they met with representatives of the Fruit Exporters Association of Chile AG (Asoex) and Fedefruta, as well as leaders of the Committees Blueberry and Kiwi.
The Andean countries host Spanish citrus
The Regulatory Board Protected Geographical Indication "Citrus Valencians" Wheel Group and are driving the marketing of citrus Valencia in the Andean markets, mainly Peru and Ecuador. Currently in this area of the Americas citrus are imported from the United States and are considering to replace the Valencian productions.
It is time to oranges
Begin stepped citrus harvest and with it the production of juices. The quality of direct orange juice is growing and recognized within and outside our borders. Approximately 30% of production is destined for fresh consumption and the remaining production of citrus juice 60%, although it is noteworthy white orange destined almost entirely to the production of commercial juice.
Greening, the new threat of the Spanish citrus
It is a bacterial disease transmitted by an insect, the Diaphorina citri, documented already in the Canary Islands and Galicia, which is the vector causing the disappearance of much of the citrus, before rich and now almost extinct in some countries of Asia . The Citrosol CEO, Benito Orihuel warned of its presence in the Iberian Peninsula during his talk as part of the technical sessions of Fruit Forum in the recently completed 2015 Fruit Attraction in Madrid.
Andalusia will produce 11.2% less than last year citrus
The Minister of Agriculture, Carmen Ortiz, stressed that despite these initial estimates, marked by the high temperatures that have caused the most productive potential is not reached, "we must be cautious because it is a campaign that is extended until June with a wide range of variation. "
The Valencian citrus harvest is expected by 22.3% lower than last season
Despite the abundant flowering last season, high temperatures in recent months have reduced production. They are estimates of the Generalitat Valenciana.
South Africa interrupted the export of citrus for Europe due to black spot
The Valencian agricultural organization AVA Asaja qualifies gesture "pantomime" because the season is almost over and that the detection of the disease occurred since last June.