• Provacuno 2024
    Anecoop Kaki 2024
    • Sushi elaborado con salmón noruego. Imagen: mardenoruega

    Spanish Final greater competition World Sushi, Sushi Global Challenge

    On 23 September, the School of Hospitality and Tourism of the…

    Olive Oils of Spain starts a cycle of Healthy Dialogues

    Dozens of Spanish research groups have for years been making…

    The roe of Barbate, at the point of having their own geographic certification

    The process began in 2012, when the association headed by Becerra began collecting the data necessary for the petition: "It's hard work, we must attend to the manufacturing process, but also to do historical research to document traditional linking mojama with Barbate".
    pesqueras

    “5 a day” association recommends taking advantage of the return to school to resume healthy eating habits

    They note that in summer usually increase the intake of ice cream, candy, sugary fast food ybebidas. Autumn is the time to seek "gradually return to a healthy diet."

    The tuna industry collaboration requests administrations to preserve its access to raw materials

    Between 7 and September 8, Vigo (Spain) hosted the VII World Tuna Conference. Here, industry representatives discussed the main challenges and issued a document of conclusions
    OPFH

    Spain: Red fruit exports in the first half of 2015 grew by 15% and reach 861 million euros

    September 1, 2015 Spanish exports of fresh fruits and vegetables…

    Irrigation communities add to the next round of Efiaqua

    The event signed a collaboration agreement with the National Federation of Irrigation Communities of Spain (FENACORE), who will participate in the next round of Efiaqua, from 20 to 22 October at Feria Valencia.

    The Agriculture Ministry calls the awards “Food of Spain 2015”

    The awards recognize the work of companies and professionals who have distinguished themselves produce, process, and offer the consumer quality food, contributing to the development of the Spanish food sector in a sustainable and efficient manner.

    Spain: Almería COAG valued around 1,000 hectares affected by floods

    The virulent storm has flooded about 1,000 hectares of greenhouses in the towns of Adra, Balanegra and El Ejido. "Now we have to wait a few days to see how they react crops, in most cases, they are newly planted"

    Spain: Recipes to highlight the binomial between olive oil and gastronomy

    "Finca La Portezuela", "5 Elementos" olive oil producers, and the captain of the Spanish selection of cuisine start the new year with three seasonal recipes in which emphasizes the use of extra virgin.