The Ministry of Agriculture, Food and Environment has published today in the Official Gazette of the announcement of the “Spain Food Awards 2015”. These awards aim to recognize the work of companies and professionals who have distinguished themselves produce, process, and offer the consumer quality food, contributing to the development of the Spanish food sector in a sustainable and efficient.
In its XXVIII edition second prize “Food of Spain to Entrepreneurship” that distinguishes the work of Spanish food industries, of course less than 10 years, notably by implementing innovative ideas appreciated in the markets and create valuable participation and recognizable youth and women.
Award for fisheries and aquaculture
The “Food of Spain to the production of Fisheries and Aquaculture,” a novelty last year, which aims to help promote these products and improve their image and market position also maintains prize.
To do business or associative trajectory is assessed as well as the socio-economic relevance or the innovative nature of the product. This award will be eligible fishery products caught by vessels belonging to Census operational fishing fleet, aquaculture facilities and the natural or legal persons exercising their marketing or transforming activity, whose head office within the national territory.
Recognition of internationalization
For this call 2015 the “Food of Spain to Food Internationalisation” award, created in 2012, and intended to reward the effort and food companies to access, develop and consolidate its market position in the international institutions it is maintained.
The evolution and dynamism of exports and institutions outside and within Spain, which are distinguished by their work for the promotion of quality and the image of Spanish foodstuffs and drinks outside will be assessed.
Besides these categories, also convened Spain Food Awards to the “Food Industry”, “beverage”, “Organic Production”, “Communications” and “Food of Spain Honors” for the year 2015.
Are not collected, however, awards for “Best Cheese” “Best extra virgin olive oil” or “Best Wine” by having their own calls depending on the product, but the best of each They are integrated into the delivery of the “Spain Food Awards”.
