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    • “La Canica is an exportable concept anywhere in the world”

    Simply Bricio, as well he is recognized around the world, looks at our "Oil and Lemon" section, along with his friend and traveling companion of the soul, Paco Roncero, for anticipating the ultimate gastronomic project. This is the restaurant La Canica, in San Miguel de Allende. It is located in Guanajuato, where his culinary gastronomic temple totem born: El Jardín de los Milagros. The mixture of Brice draws from its origins: air Breathe mother's side of the Mediterranean, particularly Lebanon. It specializes in resorting to pre-Hispanic cuisine in Latin America, feels totally seduced by the Spanish, for as he says, as a slogan, cooking to excite rather than to feed.

    “Inspiration works as an epilogue of culinary process. The rest of the plate is working “

    He runs the Terraza del Casino de Madrid, a privileged balcony tastefully and assault of sunshine and starry sky at night. After nearly 25 years he and his team have won three "stars" Michelin three "suns" in the Repsol Guide. Best Chef of the Year in 2006, Paco Roncero takes gimped many gallons, "they stop being nothing more than the recognition of the work of a team room, kitchen, cleaning, reception," as he says, and all people who work with him. Live a moment of maturity and is perceived in the conversation, to blow laconic sentences, like the one speaks of the recent launch of a restaurant pedestrian cuisine in Mexico, a project in common with his friend Bricio Dominguez: La Canica.

    María Marte: “The source of greatest inspiration is that you can when you want”

    It may sound like an attractive Hollywood movie script, with the epicenter in the figure of the determination, but it is not. The story of María Marte is a real path to excel. Meet every corner of the kitchen, from the most ungrateful to the most creative, based on talent. In 2011, he became head chef of Club Allard, who was then his second "star" Michelin was won. María is active and exhaustive. That redounds his art. We found in Madrid, but this time in the congress Mixology (X) Trends, fusing Premium drinks with gourmet food to create unprecedented and innovative.

    Javier Coronado: “The new Arysta LifeScience is positioned with a 37% market share in Latin America”

    For the first presentation at Fruit Attraction to the Arysta LifeScience sector, the company estimates the daily visit of more than 500 people between suppliers and customers to the stand there. Javier Coronado, director of Arysta LifeScience in Spain and Portugal, not only goes into detail of their developments will meet at Feria de Madrid (Spain), but also their expectations for growth in the Iberian Peninsula, in addition to its privileged share Latin American market.

    Berasategui: “Peru and Spain must be satisfied with the level of their hotel trade”

    Those who know him closely underline his perfectionism and honesty in facing his passion, to which the Michelin 2015 guide gives as the cook with more stars in the country: three-star in his "mother" restaurant of Lasarte, two at Lasarte restaurant at the Hotel Condes de Barcelona and two in the restaurant MB luxury resort Abama in Tenerife. Berasategui personifies the "olive oil" in this section.
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    Cirilo Arnandis: “We are looking for new khaki consumers to meet the growth in production”

    President of the DOP Kaki Ribera del Xúquer and Agrifood Cooperatives president of Valencia. Arnandis serves e-Commerce Agricultural occasion of the presentation of the 2015 campaign of the DEO. "There is talk of when the 'property bubble' Persimmon come, but we are here not to occur," he says.
    Carmen Quintanilla, presidenta de la asociación de mujeres rurales AFAMMER. Imagen: AFAMMER.

    Carmen Quintanilla: “More and more women who want to engage in rural areas”

    The president of the association of rural women AFAMMER explains that "it is shown that few higher levels of equality and empowering women achieve greater development of the territories where they live occurs"

    Isabel G. Tejerina: “The agri-food exports to Latin America almost doubled in the last 7 years”

    The minister of Agriculture of the Spanish Government takes stock…

    Raul Calleja, Director of Fruit Attraction

    FRUIT ATTRACTION director since its first edition, the fair is…

    Muñoz: “Gastronomy is the way for counting our angers and experiences”

    By César Marcos 2015 August, 10 It is one of the Peruvian…