• Enomaq 2024 2025
    BASF Enervin

    • A “tasty” network of reputed restaurants, anteroom of ‘Andalucía Sabor’

    A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.

    Strawberries of Europe is promoted with a second edition of its ‘Fresatario’

    The Strawberries of Europe promotion campaign launched this summer the second edition of its 'Fresetario', a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.

    The Gastronomic Congress Andalucía Sabor will dedicate a space to the auxiliary industry

    The Gastronomic Congress Andalucía Sabor, which is held in the framework of the Andalucía Sabor Fair, incorporates as a novelty in 2017 an exhibition area dedicated to the auxiliary industry in the field of gastronomy. In addition, this event, which will take place at the Palacio de Congresos de Sevilla (Fibes) from 25th to 27th September, will also feature for the first time a new space called 'Encounters with the chef', which will give participants the opportunity to have a direct contact with the speakers that make up the program of this sixth edition.

    Sales of Jerez vinegar grow 9%, maintaining its upward trend

    The national and French markets account for more than 80% of total consumption.

    The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs

    The Governing Council for Protected Geographical Indication (PGI) 'Espárrago de Huétor Tájar' has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.

    Some 10,000 schoolchildren tasted healthy breakfast with fruit, by the AGF Fashion Group

    In the wake of the excellent reception of the first edition of the promotional campaign in the AGF Fashion Group, "For Fruit Consumption in the Smallest", for the second consecutive year this initiative has culminated successfully, bringing healthy breakfasts based on fruit, specifically Watermelon Fashion, about 10,000 children from national schools.

    Unique Group promotes the consumption of vegetables through the project ‘Healthy Hotel’

    On Thursday, July 6th, Unica Group and Avenida Hotel, Almería, presented their project to create a model of Hotel Saludable. An initiative through which guests can enjoy healthy snacks (initially minipepinos and minitomates) to snack between hours in their rooms, as well as healthy menus. In a press conference, the president of the cooperative, José Martínez Portero, highlighted a project that was born with the objective of "somehow linking agriculture with tourism, betting on healthy eating.

    AGRACE presents the 100% Native Breed logo, which certifies the purity of the Celtiberian White Sheep

    The Association of Cattle Breeders of Celtic White Caprine Breed (AGRACE) celebrates today, June 29th, in Madrid an event of presentation of the Autochthonous Breed Logo 100% in which, in addition to a tasting of products, will be held a Day on topics Related to the marketing under this Logo launched by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA).

    Aguilera calls on the EU to urgently authorize the advance payment of CAP aid in Spain

    The Socialist MEP and Vice-President of the European Parliament's Agriculture Committee, Clara Aguilera, has urged the European Commission in writing to give a green light to the advance of 70% of CAP aid in Spain.

    The Baena PDO collaborates in the First World Salmorejo Congress

    In its continuous commitment to the promotion of its oils, the Regulatory Council of the Denomination of Protected Origin (PDO) Baena participates as a collaborator in the First World Congress of the Salmorejo, which took place in the Provincial Council of Cordoba.