The “Xylella fastidiosa” that attacks in Europe comes from the US
An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.
Spain imported 2% less fruits and vegetables until October
For FEPEX, the data up to October reflect the positive trend of imports, especially in value.
Professionalization and empowerment, the winners of the Women AGRO Awards 2019
The name of the people and companies awarded will be made public at the awards ceremony, on January 23.
The US avocado market stabilizes
After the “tremendous volatility” of Mexican imports of avocados in the United States in recent seasons, the market has become stable again.
The blueberry of Chile “is a product with a spectacular and sweeter flavor”
Felipe Silva, assuming as president of the Blueberry Committee of Chile, declared that it is "a very special moment for this industry."
The methods of the Von der Leyen Commission: greener and digital
The working methods of the von der Leyen Commission are focused on achieving more results in Europe and in the world, betting on a greener and digitalized commission.
“Europatat is positioned as” the eyes, ears and voice “of the sector at European level”
We interviewed its director, the Spanish Raquel Izquierdo, who analyzes the possible consequences of Brexit, the current situation and the challenges facing the sector, among other issues.
The new European Commission begins to work
Janusz Wojciechowski, MEP veteran and current member of the European Court of Auditors, is the new Commissioner of Agriculture, while Phil Hogan assumes the Commerce portfolio.
The mango from Mexico looks to new markets
The II International Mango Congress has set the new direction of this fruit.
Mexican blueberry exports will increase in this campaign
For the 2019/20 season, expect a 5% increase in blueberry exports compared to the previous campaign.