EUCOFEL, agreed in Brussels, together with various associations of the community agricultural sector the creation of an Alliance for the Defense of European Agriculture, in order to defend the European production model and that this model is more taken into account in the commercial policy of the EU.
The Secretary General of Agriculture and Food, Fernando Miranda, together with the Minister of Environment and Rural, Agrarian Policies and Territory of the Junta de Extremadura, Begoña García, will inaugurate the Congress on “The green architecture of the CAP post 2020. Deepening in eco-schemas “, organized by the Ministry of Agriculture, Fisheries and Food, will […]
FruitVegetablesEUROPE (EUCOFEL) has held a meeting in Brussels between the European and national associations of the agricultural sector.
Bruno Miguel Rodrigues de Oliveira has recently joined Planasa as new EMEA Head of Operations.
This Wednesday took place at the meeting of the Contact Group of Peach and Nectarine of the Joint Committee of Fruits and Vegetables formed by France, Spain, Italy and Portugal, organized by the Fecoam and Apoexpa.
Thousands of farmers and professional visitors have attended the 1st day of the international fair of intensive production and auxiliary industry.
The Spanish export of fresh fruits and vegetables in the first quarter of 2019 has improved by 8% in volume and 5% in value, totaling 3.8 million tons and 4.040 billion euros.
We still wonder if the consumption of organic products in Spain is a fad or a reality to which we must get used to. The certain thing is that the bet of the distribution is every day firmer in this line, also of the primary link, while the consumer still demands changes to feel satisfied.
Minister Luis Planas took part this Wednesday in the inauguration of the XIX edition of the International Fair of Olive Oil and Related Industries, “Expoliva 2019”, which takes place in Jaén from May 15 to 18.
China representa más del 50% de todo el consumo mundial de cerdo y es el primer comprador en volumen a España de carne y elaborados de porcino.
