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The healthy values ​​of the EVOO and its application in international gastronomy center the Gourmet Area of ​​the WOOE

The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.

The Priego de Córdoba PDO obtains the first prizes of the 2017/18 campaign

The Protected Designation of Origin "Priego de Córdoba" has received the first prizes of the 2017/18 campaign, after being awarded some of its oils in The Best Products Awards of the Natural Spaces of Andalusia.

PROVACUNO is promoted in the Arab countries

The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.

Andalucía Sabor exceeds the expected figures, reaching more than 2,100 trade meetings

The 6th edition of the Andalucía Sabor fair closed its doors last 27th of September, with results that confirm the professional and commercial character of this event. Throughout its three days of celebration, this fair has received more than 5,500 visitors and has allowed more than 2,100 meetings arranged from the national and international missions in which have participated 20 Spanish buyers and another 52 of 25 countries of highlighting those coming from the US, Canada, Brazil, Europe and Asia.

A "tasty" network of reputed restaurants, anteroom of 'Andalucía Sabor'

A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.

Strawberries of Europe is promoted with a second edition of its 'Fresatario'

The Strawberries of Europe promotion campaign launched this summer the second edition of its 'Fresetario', a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.

Sales of Jerez vinegar grow 9%, maintaining its upward trend

The national and French markets account for more than 80% of total consumption.

Pro Event Calendar

World Olive Oil Exhibition (WOOE). World Meeting of Olive Oil. Madrid

The Madrid Fairgrounds (IFEMA) hosts a new edition of the World Olive Oil Exhibition (WOOE) on 21st and 22nd March, the World Meeting of Olive Oil, aimed at connecting producers and entrepreneurs in the olive oil sector with the objective of doing business and in which, for this reason, the events taking place in parallel to this fair take center stage.

Alimentaria 2018. Barcelona

Alimentaria is the leading fair for food, drinks and gastronomy in Spain and the Mediterranean Arc and an international benchmark for the sector. The Spanish food and beverage industry is a world power in various sectors and has Alimentaria as its reference room. The fair attracts thousands of international buyers in search of high quality food and variety.

Madrid Fusion 2018

The next edition of Madrid Fusión will be held at the Municipal Conference Center, Campo de las Naciones in Madrid, from January 22th to 24th, 2018, making the capital of Spain the nerve center of world gastronomy during those three days. The participation of international speakers from all over the world, as well as famous national and foreign chefs endorses the excellent health of this event.