Spain, the new “foodtech nation”
28 de January de 2021
Spain is one of the only “foodtech nations” worldwide that focuses not only on its valuable gastronomic background but the leveraging of some of the
gastronomy
The healthy values of the EVOO and its application in international gastronomy center the Gourmet Area of the WOOE
21 de March de 2018
The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.
The Priego de Córdoba PDO obtains the first prizes of the 2017/18 campaign
7 de December de 2017
The Protected Designation of Origin “Priego de Córdoba” has received the first prizes of the 2017/18 campaign, after being awarded some of its oils in The Best Products Awards of the Natural Spaces of Andalusia.
PROVACUNO is promoted in the Arab countries
31 de October de 2017
The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.
Andalucía Sabor exceeds the expected figures, reaching more than 2,100 trade meetings
27 de September de 2017
The 6th edition of the Andalucía Sabor fair closed its doors last 27th of September, with results that confirm the professional and commercial character of this event. Throughout its three days of celebration, this fair has received more than 5,500 visitors and has allowed more than 2,100 meetings arranged from the national and international missions in which have participated 20 Spanish buyers and another 52 of 25 countries of highlighting those coming from the US, Canada, Brazil, Europe and Asia.
A “tasty” network of reputed restaurants, anteroom of ‘Andalucía Sabor’
12 de September de 2017
A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.
Strawberries of Europe is promoted with a second edition of its ‘Fresatario’
17 de August de 2017
The Strawberries of Europe promotion campaign launched this summer the second edition of its ‘Fresetario’, a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.
Sales of Jerez vinegar grow 9%, maintaining its upward trend
2 de August de 2017
The national and French markets account for more than 80% of total consumption.
Cebolla Fuentes de Ebro starts the campaign with the sights set on new markets
26 de July de 2017
The Protected Denomination of Origin (PDO) Cebolla Fuentes de Ebro has started its new campaign with a forecast of production of five million kilos, and its aim in the revaluation of this product (unique in the world for its organoleptic properties), the Prolongation of its commercialization and the commitment to new export markets.
The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs
18 de July de 2017
The Governing Council for Protected Geographical Indication (PGI) ‘Espárrago de Huétor Tájar’ has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.
Unique Group promotes the consumption of vegetables through the project ‘Healthy Hotel’
11 de July de 2017
On Thursday, July 6th, Unica Group and Avenida Hotel, Almería, presented their project to create a model of Hotel Saludable. An initiative through which guests can enjoy healthy snacks (initially minipepinos and minitomates) to snack between hours in their rooms, as well as healthy menus. In a press conference, the president of the cooperative, José Martínez Portero, highlighted a project that was born with the objective of “somehow linking agriculture with tourism, betting on healthy eating.
The Baena PDO collaborates in the First World Salmorejo Congress
20 de June de 2017
In its continuous commitment to the promotion of its oils, the Regulatory Council of the Denomination of Protected Origin (PDO) Baena participates as a collaborator in the First World Congress of the Salmorejo, which took place in the Provincial Council of Cordoba.
Salon de Gourmets closes its last edition with more than 15% in affluence of professionals
1 de May de 2017
The affluence of professional visitors in this latest edition of the Salón de Gourmets has been 95,346, more than 15.42% compared to 2016. With four pavilions, 1,630 exhibitors, 40,000 products, and 1,300 novelties, the 2017 can be considered as the best edition in the history of this Fair.
AOVE Montes de Granada and asparagus of Huétor Tájar combine their excellence in the Salón de Gourmets
26 de April de 2017
The extra virgin olive oil from the Protected Designation of Origin Montes de Granada and the Geographical Indication Protected Asparagus from Huétor Tájar, with the support of Agro-alimentary Cooperatives of Granada, promote together their excellence, quality and culinary versatility in the inescapable appointment that Represents the International Fair of Food and Beverages of Quality, Hall of Gourmets, celebrated during this week in Madrid.
31st Salón de Gourmets kicks off with an emphasis on innovation, with more than 1,300 innovations
25 de April de 2017
The 31st Salon de Gourmets has started after an opening day marked by the enormous diversity of participation, 1,630 exhibitors and 40,000 products, and with the focus on innovation, as has been demonstrated by the presentation of more than 1,300 product innovations Agro-food. Its inaugural day has been run by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, who has traveled the 4 pavilions discovering food and drinks that “best reflect the Spanish gastronomic sector, a benchmark in the world and that every day is more fashionable, for its quality and variety”.
The 31st Salon de Gourmets will award excellence in the different areas of gastronomy and agri-food
20 de April de 2017
From the 24th to the 27th of April, the 31st edition of the Salon de Gourmets will become the stage of delivery of different prizes to those professionals or entities linked to the gastronomy that with their work foment and impel the industry of the drinks and food that has been become the economic engine of the country.
