
Mexico: Fishing for tuna in the Pacific has already begun
The government has given free rein to start from January 18 the 2016 fishing season for the different species of tuna in the Pacific Ocean, ending on November 18 of this year. Through the National Commission of Aquaculture and Fisheries (CONAPESCA) in coordination with the National Fisheries Institute (INAPESCA), the ban applies to protect productive periods of the commercial species of tuna. In the last 10 years there has been an average production of 138,632 tonnes of tuna, with an average growth rate of 1.48%.

The Coffee Route of El Salvador, award “Gourmet Excellencies” in FITUR
The Coffee Route is the new tourism product of the Salvadoran Tourism Corporation (CORSATUR), with attracting European tourists motivated by the experience that is offered through coffee linked to the process of blending nature activities and destinations with the cultural history. Tourism Minister Jose Napoleon Duarte Duran, has received the award, presented by the Excelencias Group in Madrid Spain, within the framework of the 36th International Tourism Fair (FITUR), which ends this January 24.

Spain: FEPEX works in production, quality, promotion, markets and trade policy in 2016
FEPEX will act in several areas involving their producers and exporters of fruits and vegetables. In production, will work to improve the availability of plant protection products. In quality, we will work to minimize the negative consequences of the proliferation of private production protocols. In trade policy, FEPEX maintain an offensive posture in the case of trade negotiations with non-EU countries with high purchasing power. The fair Fruit Attraction will be the main measure of promotion. Fruits and vegetables already account for 66% of Spanish agricultural output and exports grew by 10%.

Chile: FIA prioritizes to innovation in sustainable agriculture
A total of 30 national initiatives call for "Research and Innovation Projects in sustainable agriculture" have been approved by the Council of FIA. The contest was aimed at the management of natural, productive and technological resources in a sustainable manner, enabling them to face the changes in the behavior of the climatic variables that affect structurally to farming, agrifood and forestry sector.

Mexico and USA reinforce the cooperation on food safety
The cooperative work of the National Health Service, Food Safety and Quality (SENASICA) and the Food and Drug Administration US (FDA) have been proposed to achieve a deep and thorough understanding of each food safety systems.

InfoPAC: resolved doubts on line on the Common Agricultural Policy
The Spanish Government has launched the first digital service information on the Common Agricultural Policy (CAP). It is an initiative to facilitate consultation and resolution of doubts in real time farmers, ranchers and technical specialists. They are available is a mobile app and a Web site associated.

Agustin Herrero, new CEO of Agri-food Cooperatives of Spain
The rector of Agri-food Cooperatives Council of Spain appointed new CEO of Spanish Agri-food Cooperatives: Agustín Herrero. He is replacing Eduardo Baamonde, who has joined Cajamar.

Spain: The fisheries inspection is reinforced from the air
The Ministries of Agriculture, Food and Environment and the Interior will collaborate on fisheries inspection activities. The Civil Guard operates two helicopters of the General Secretariat of Fisheries, designed specifically for the control, surveillance and fisheries inspection.

EU: the EESC wants to reduce the administrative burden on farmers
The European Economic and Social Committee (EESC) welcomes the fact that the European Commission has made it a priority to simplify common agricultural policy (CAP) implementation. Increased transparency and legal certainty must go hand in hand with the reduction of red tape for farmers, other beneficiaries, producer organisations and national administrations.

Colombia: The best coffee crop for nearly five-year period
In 2015 the Colombian coffee growers have obtained a record harvest for 23 years with 14.2 million bags of 60 kilos, according to his national federation. Colombian coffee exports continue to grow and over the past year increased by 16% compared with 2014.