ANEBERRIES finalizes the implementation of the Berry Gap certification
This same year 2019 already begin the implementation of this certification.
The president of European farmers knows the Spanish countryside
The president of COPA-COGECA meets these days with agricultural organizations.
CAAE will be present at Expoalimentaria Perú
Expoalimentaria Perú, the most important food fair in Latin America will be, once again, the reference appointment for professionals in the sector.
Italy, guest country of honor at Expo Agrofuturo 2019
Years after year Expo Agrofuturo bets on the issues of sustainability, innovation and development in the sector, for this reason, in this edition the participation of a country that has experience in these issues was sought.
New steps towards transparency of the food chain
On September 11 the European Commission gave its approval to adopt in the coming weeks a series of rules that improve the transparency of pricing at different stages of the food chain.
The EC asks Spain for information to advance oil self-regulation
In relation to market developments, a balance has been made on July 31 and, with data still provisional, on August 31.
COAG asks the Government to control the controls in warehouses
They make the request in order to avoid that the surpluses of the previous campaign can be reintroduced in the market taking advantage of the fermentation of the new must of high quality.
UPA defends the family farming and livestock model
UPA has defended this Thursday the family agriculture and livestock model and has indicated that these are precisely those that serve to meet the challenges of depopulation and sustainability
The export of black table olives to the US falls 50%
The export of black olives from Spain to the US in the period January-July 2019 was estimated at 8,325 tons. The export of Spain has gone from representing 76% of all exports to the US of black olives, to only 38% in the same period compared.
First sick olive trees of “Xylella fastidiosa” in France
The detection of “Xylella fastidiosa” for the first time in two ornamental olive trees in France next to the Italian border has generated concern among farmers.