Inicio > International > LATAM > ANEBERRIES finalizes the implementation of the Berry Gap certification

ANEBERRIES finalizes the implementation of the Berry Gap certification

This same year 2019 already begin the implementation of this certification.

By Redacción

Share

[dkpdf-button]

The Association of Exporters of Berries of Mexico (ANEBERRIES) is finalizing the launch for next year of the Berry Gap certificate, aimed at small and medium producers. This same year 2019 already begin the implementation of this certification.

As explained by the President of ANEBERRIES, Aldo Mares, “we are working hard to have the Berry Gap certification next year, which will allow small and medium-sized producers to have a certificate that guarantees their great work in origin producing berries of high quality”.

In addition, the head of ANEBERRIES has also commented that “with this new certification, we will provide producers with added value, which will undoubtedly serve as a seal to certify their good work in the production of Mexican berries” .

Within the same context, Aldo Mares has also pointed out that “this new certification will be very beneficial for small and medium producers, and without a doubt, it will support the sustainability that they apply in the production of these strawberries.”

“This is a new certification, which will distinguish the good practices that producers are doing in the production of Mexican berries, and that will be implemented and developed by our own Association,” says Aldo Mares.

Latest news

Related news

Olivares vivos

UE acknowledges LIFE Olivares Vivos as a benchmark for aligning agriculture and biodiversity

Coinciding with World Environment Day, the Olivares Vivos model is consolidating its position as a European example of how restoring biodiversity in agricultural landscapes can enhance the resilience and profitability of rural areas. The Special LIFE Award 2026 endorses a way of producing that brings life and future back to Mediterranean olive groves. ...
semillas

European agri‑food sector urges Parliament to approve the new NGT regulation without changes

More than thirty organisations from across the European agri‑food chain have called on the European Parliament to approve, without amendments, the new Regulation on plants obtained through new genomic techniques (NGTs), whose text was agreed during the December 2025 trilogue....
fruta de pepita

Interpera 2026: the future of the European pear industry comes together in Ferrara

Interpera, the international conference dedicated to the pear sector, will take place on 25 and 26 June in Ferrara, in the heart of Emilia‑Romagna, one of Europe’s leading pear‑producing regions....
AOVE

US market collapse forces spain to redefine its EVOO strategy

According to a report by the international consultancy Mainsource Ltd., the 44.7% drop in US imports of Spanish olive oil and the trade barriers derived from punitive tariffs are forcing the Spanish EVOO sector to rethink its supply chains and shift towards safer and more stable commercial corridors....