
The Naturecode startup, selected by the European Commission
A pilot test in Andalusian supermarkets will certify the advantages of this system for companies and consumers.

Agricultural Water Summit 2020 to face the water challenge in Chile
In the last decade Chile has experienced one of the longest droughts of the last 100 years, which has strongly affected important productive areas of the country.

CAAE, the only Spanish entity accredited to certify organic products for Japan
The Government of Japan has just authorized CAAE to certify under the JAS standard allowing the commercialization of organic products in the Japanese market.

INTEC will ensure the decrease in the use of plastics and the carbon footprint
The initiative will reward those agrifood business strategies launched for the fight against climate change.

2020, International Year of Plant Health
FAO presented the International Year of Plant Health (AISV) of the United Nations in 2020, whose objective is to raise global awareness on how to protect Plant health.

The “Xylella fastidiosa” that attacks in Europe comes from the US
An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.

FAO in favor of recognition of food and agriculture
FAO welcomes the decision taken last December by the United Nations to create two new international days and an international year dedicated to issues directly related to food and agriculture.

Professionalization and empowerment, the winners of the Women AGRO Awards 2019
The name of the people and companies awarded will be made public at the awards ceremony, on January 23.

The methods of the Von der Leyen Commission: greener and digital
The working methods of the von der Leyen Commission are focused on achieving more results in Europe and in the world, betting on a greener and digitalized commission.

Sustainable agriculture and food, keys to curbing climate change
The acting Minister of Agriculture, Fisheries and Food, Luis Planas, defended on Monday, during COP 25, Spain's commitment to achieve sustainable agriculture and food, avoiding waste.