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    Tariffs for black olives: a black panorama

    At the end of July the worst forecasts were fulfilled, and the United States International Trade Commission (ITC) confirmed the application of an average tariff of 34.79% on the importation of Spanish black olive, considering that the American industry I was seeing the damage caused by the entry of the product at a lower price, as a result of subsidies and subsidies from the European Union.
    variedades

    Cranberries, one of the five most important Chilean fruit products abroad

    The president of the Federation of Fruit Producers of Chile (Fedefruta) Jorge Valenzuela, considers that the national market is going through a "very good moment". And, in his opinion, the demand for the fruit products of the country is showing an unprecedented boom.

    The Ministry participates with the FIAB in the International Fair Specialty & Fine Food London 2018

    The Ministry of Agriculture, Fisheries and Food participates, together with the FIAB (Spanish Federation of Food and Beverage Industries), in the Speciality and Fine Food Fair that takes place in London (United Kingdom) from September 2 to 4, with a stand of 130 m2, where 27 companies of the sector are welcomed and the quality and variety of our food is announced.
    exportaciones

    ASAJA demands more promotion in the Asian market

    The Agrarian Association of Young Farmers (ASAJA) has asked the Regional Government to collaborate in the promotion of the horticultural product of the Region of Murcia for sale in Asia.

    The pig sector contributes 4 out of 10 euros of surplus of the agrifood trade balance

    The food industry showed a surplus in the 2017 balance of trade of 12,061 million euros, of which 4,564 million euros correspond to the pig sector, which contributes almost 4 out of 10 euros -37.8% -, according to data from the AEAT and the Agrifood Foreign Trade Report published by the Ministry of Agriculture, Fisheries and Food.
    productos ecológicos

    Food produced in Europe continues to be the safest

    The Alliance for Sustainable Agriculture - WINGS - celebrates the results of the 2016 EFSA Report on phytosanitary residues in food, which demonstrate once again the quality of the food we consume and the commitment of the agricultural sector to food security.
    vendimia

    The Spanish vintage will be around 42-43 million hectoliters next season

    Cooperativas Agro-alimentarias de España estimates that wine production could be between 42-43 million hectoliters, a figure still provisional, as highlighted by the president of the sector Angel Villafranca, because the harvest is not as advanced as last year since the weather always uncertain, could affect the development of the vineyard in the coming weeks.

    This is the first forecast of Spanish lemon for the season 2018/2019

    The first forecast of AILIMPO (preliminary evaluation) for the lemon harvest for the 2018/2019 season foresees a production of 1,300,000 tonnes in Spain with uneven growth of the two Spanish varieties: Fino and Verna.

    Challenges of the horticultural sector before the export of products to Europe

    As a result of applying high standards of quality and control, the Spanish fruit and vegetable sector is the main supplier of fruits and vegetables in Europe. In the first quarter of 2018, the European Union was the destination of 93% of sales abroad of the Spanish fruit and vegetable sector, with 11.7 million tons and 11,760 million euros, according to data from the Spanish Federation of Producers Associations Fruit and Vegetable Exporters (FEPEX).
    aceituna negra

    The US confirms the tariffs and Asemesa asks the EU to take the case to the WTO

    The US International Trade Commission (USITC) has formally published its final resolution regarding the impact of imports of black olive from Spain on the California producing sector. As it happened in the preliminary ruling of early August of last year, the USITC has affirmatively decided to conclude that imports of Spanish laws cause harm in that sector.