
The Iberian Ham, the “delicatessen” that conquers France
France has established itself as the main importer of cured Spanish hams and shoulders. According to ICEX data, in 2018 exports to France increased by 14.5%, to over 100 million euros.

Iliana and Rugalate, the new varieties of red and sweet pomegranates from Hernandorena
Hernandorena, a nursery specialized in the production of fruit plants, presents two new varieties of pomegranate, both red and sweet, which is a great innovation with respect to the material that has been cultivated in Spain so far.

Towards a cross-cutting approach to Organic Agriculture
The Cuadernillo de la Tertulia BusinessAGRO Marketing and Profitability in Organic Agriculture, held on July 3, in Carlet (Valencia) is now available in digital and downloadable PDF version.

The biostimulant manvert foliplus celebrates 20 years with excellent results
The biostimulant manvert foliplus is an ideal organic product for budding, flowering, fruit set, development, fattening and resistance to abiotic stress.

Fruit and vegetable exports grow in volume and value
Fresh fruit and vegetable exports grow by 10% in volume and 5% in value until July, although with a disparate behavior between fruits and vegetables.

Inaugurated the World Avocado Congress
On its first day, around 3,400 people from more than 20 countries attended. In the event there are 72 exhibiting companies.

Ham Passion Tour gets the first results after its first year
The Ham, the passion of Europe ”and has revealed some of the news scheduled for this second year of it.

CAAE will be present at Expoalimentaria Perú
Expoalimentaria Perú, the most important food fair in Latin America will be, once again, the reference appointment for professionals in the sector.

Hernandorena bets on its production system of pomegranate plants “Guided just in time”
It is a protocolized system, which allows guiding the pomegranate plant with a tutor during its first year of growth, guaranteeing its homogeneity, as well as its quality and greater health of the fruit tree.

The export of black table olives to the US falls 50%
The export of black olives from Spain to the US in the period January-July 2019 was estimated at 8,325 tons. The export of Spain has gone from representing 76% of all exports to the US of black olives, to only 38% in the same period compared.