Expoalimentaria Perú, the most important food fair in Latin America will be, once again, the reference appointment for professionals in the sector. Not surprisingly, the latest edition brought together more than 650 companies and registered more than 50,000 visitors, figures that show that this is an event fully consolidated in the international calendar.
CAAE will be present one more year in this fair (stand E45 and E46), a space in which it is planned that various professional meetings with agents of the sector will be held and some of the latest certified products in Peru will be shown.
Juan Manuel Sánchez Adame, CAAE certification director, said that this fair “is an unavoidable event of the Latin American market, which is fully consolidated and is presented as an excellent opportunity for international expansion for Spanish companies that bet on it.”
Expoalimentaria welcomes companies from five specialized sectors on the premises of the Jockey Plaza Exhibition Center: food and beverages, machinery, packaging and services to foreign trade.