Although between 2013 and 2014 there was an increase in meat exports from the EU (+ 23% 559 321 t), the Beef Management Committee of the European Commission has set a goal of eliminating open new markets possible trade barriers. The selected countries include Brazil, China, Turkey, USA and Canada. The EU will develop a […]
Ailimpo emphasizes protecting evenly producer and buyer The Official State Bulletin (BOE) has issued four orders of Magrama for which the standard contracts of sale of lemons and grapefruit are bound for fresh homologated and destined for industry for the upcoming 2015/2016 season. In the words of Director of Ailimpo Jose Antonio Garcia “This is […]
The Development Agency of Murcia (INFO) hosted a delegation of experts from InnovaChile, the state agency for promoting innovation in the Andean country, and the University of the Pacific, who has shown various research centers Murcia and horticultural production facilities, in order to cooperate in the draft Platform for Economic Monitoring of Horticultural Products. The […]
Two reports published by the European Commission concluded that the requirements of the new standards which are required to report on the origin labeling of meat have not taken into account the costs of this information. Given this, they consider that it would be appropriate that such information was voluntary and not mandatory. One such […]
The Spanish Development Finance Company, COFIDES, SA, and the Foreign Investment Committee, CIEChile, have signed a collaboration agreement to promote and encourage investment by Spanish companies in Chile, which is one of the countries with the highest number of projects COFIDES in the portfolio. Through this agreement, both institutions are committed to promote the internationalization […]
The Food and Beverage sector doubled its level of activity in the last decade and going from 13.7% to 22.5% of the manufacturing industry. 2014 represents the consolidation of the economic recovery, a recovery that has also been reflected in the industry of food and beverages, which has experienced a much more favorable in variables […]
The Federation of Meat Export US (USMEF) reported that beef exports have begun to recover somewhat in March after a hesitant start of the year. In the case of beef sales they totaled 86 774 t, 7% less than in March 2014, but 5% more than in February. The value of sales in this category […]
Meat exports from Argentina during the first three months of 2015 have added 28 834 t, 54% more than in 2014. This increase is mainly due to increased demand for meat from China and Israel, according to the National Service of Health and Quality Agrifood Argentina (SENASA). USDA data are different. Production is no stranger […]
For four years Monsanto collaborates with the task at the REDBdA and BdA that integrate through Futures and Monsanto Seed Fund program to develop projects. The aim of this support by the company is to contribute to the effort made by the REDBdA to collaborate daily with the nutrition of 243,793 people thanks to the […]
As part of the legal process of the class action on genetically modified (GM) maize, Monsanto, companies and government agencies involved in the trial and presented to the Twelfth District Judge in Civil Matters of the Federal District arguments and evidence on the whether to revoke the temporary suspension prohibiting the Secretariat of Agriculture, Livestock, […]
