July 10, 2015 The solid growth in the sector presented by Peru in recent years earned him to be chosen as the headquarters of the VIII World Avocado Congress, to be held from 13 to 18 September. The event, organized by Prohass, is the most important for Hass avocado industry worldwide. The president of the […]
By César Marcos. It is the ancestral food that gives the Pachamama (Mother Earth) and the Andean wisdom has cultivated for 7000 years. But the world could not take advantage of that time, even the Spaniards who settled along the Andes, the backbone of Latin America, the high content of vitamins, minerals and fiber mother […]
July 20, 2015 Located in Madrid’s San Anton market, we found this professionals of Marketing Project: Michael and Astrid, who worked for seven years in the food industry to reinvent their lot. Together they have created this entrepreneurial project from his experience and passion. Making a special gift, invite to breakfast coworkers or even surprise […]
The estimated capacity of the 2015/2016 campaign of Azucarera beet in northern Spain stands at 2,045,000 tons. The sown area, 20,545 hectares, and the state of cultivation allow the company to be optimistic about expected returns. The favorable weather allowed to carry out work properly preparing the soil and planting facilitated to be executed in […]
MASLOWATEN is an R + D + I in which Europe has entrusted to develop and bring to market photovoltaic pumping systems of high power for Irrigation Communities, agribusiness and individual farmers. This solution will allow watering 100% renewable, saving up to 30% in water consumption by 80% and reducing energy costs. The expected impact […]
Cassava is adapting better to higher temperatures compared to others such as beans or corn, whose crops are more sensitive to climate change, according to the expert Clair Hershey. It is currently one of the crops that are growing fastest in the world and is resisting better than others the rising temperatures due to climate […]
It is the ancestral food that gives the Pachamama (Mother Earth) and the Andean wisdom has cultivated for 7000 years. But the world could not take advantage of that time, even the Spaniards who settled along the Andes, the backbone of Latin America, the high content of vitamins, minerals and fiber mother of all seeds. […]
The Secretary of Agriculture, Livestock and Fisheries of the Nation, Gabriel Delgado, said the Vice Minister of the General Administration of Quality Supervision Inspection and Quarantine (AQSIQ), Zhang Qinrong, confirmed the conclusion of negotiations on the Phytosanitary Protocol. And gave it to the officer in the framework of the meetings Delgado performed yesterday in Beijing […]
In middle of 2014, the Spanish alfalfa managed to enter the Chinese market, with the signing of phytosanitary protocol ratified by the Chinese authorities and there España. Actually over 74 dehydration plants in Spain, of which 24 will be able to export to China from dehydrated alfalfa the signing by both parties. Recently, the Chinese […]
For sunflower 4.29 million hectares are expected compared to 4.18 in 2014. In Spain some 825,000 tonnes are expected, being the fifth highest production in the EU. And for soybeans surfaces expected 540,000 hectares compared to 570,000 in 2014. Stable production sunflower 8.95 million tons in the EU. Oilseed acreage in the EU this year […]
