Bolivia will have a new aquacultural complex of 76 hectares
The promoters of the project, as Bolivian government, say that aspire to improve the nutrition of citizens with the increased availability of fish.
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Irrigation communities add to the next round of Efiaqua
The event signed a collaboration agreement with the National Federation of Irrigation Communities of Spain (FENACORE), who will participate in the next round of Efiaqua, from 20 to 22 October at Feria Valencia.
The Agriculture Ministry calls the awards “Food of Spain 2015”
The awards recognize the work of companies and professionals who have distinguished themselves produce, process, and offer the consumer quality food, contributing to the development of the Spanish food sector in a sustainable and efficient manner.
Spain: The Ministry of Agriculture emphasized the importance of inspections in tuna fisheries
The Secretary General of Fisheries of the Ministry of Agriculture, Food and Environment, Andrés Hermida, has described as “essential” the control and inspection measures to ensure the sustainability and legality of catches.
Spain: Almería COAG valued around 1,000 hectares affected by floods
The virulent storm has flooded about 1,000 hectares of greenhouses in the towns of Adra, Balanegra and El Ejido. “Now we have to wait a few days to see how they react crops, in most cases, they are newly planted”
Horticultural seed business of Syngenta, for sale
The multinational aims “to accelerate the creation of shareholder value.” The move comes after the rejection of its directors to offers to purchase the entire company by Monsanto.
Main importer from USA in Andalucia Sabor
There are 47 international players from 20 countries will participate in Andalucia Sabor at the International Meeting organized by the Ministry of Economy and Knowledge through Extenda-Trade Promotion Agency of Andalusia. During the 15th and September 16th, the Andalusian companies will meet with relevant importers, among which is the main US distributor: Atalanta Corporation.
Spain: Recipes to highlight the binomial between olive oil and gastronomy
“Finca La Portezuela”, “5 Elementos” olive oil producers, and the captain of the Spanish selection of cuisine start the new year with three seasonal recipes in which emphasizes the use of extra virgin.
Thousands of European farmers demanding fair prices for food
About 15,000 farmers and 6,000 tractors took in Brussels and Santiago de Compostela (Spain) to demand fair prices in the food chain. The protesters demanded once more “responsibility” to the industry and distribution, guilty in his opinion, to sink the price of products such as milk, meat or fruit and vegetables. The European Commission has […]
The Second Congress of Sommeliers “Degusta La Rioja” opens applications for its second edition
The November 16 Degusta LA RIOJA meet in the Palace of Congresses and Exhibitions of Logroño Riojaforum hundreds of professionals of oenology, gastronomy and distribution