Submission “Monastrell Alicante: The Mediterranean Spain” conference
This is an unprecedented meeting on the variety Monastrell to be held in the Auditorium of the Provincial Council of Alicante on November 12
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Cirilo Arnandis: “We are looking for new khaki consumers to meet the growth in production”
President of the DOP Kaki Ribera del Xúquer and Agrifood Cooperatives president of Valencia. Arnandis serves e-Commerce Agricultural occasion of the presentation of the 2015 campaign of the DEO. “There is talk of when the ‘property bubble’ Persimmon come, but we are here not to occur,” he says.
The DOP “kaki Ribera del Xúquer” takes up the challenge of increasing brand awareness among consumers
That is the main objective administrators DOP Kaki Ribera del Xúquer marked for the 2015 campaign on promotion. In terms of production, it is expected that during this campaign will reach 230,000 tons, and 550,000 tons in 2020 are.
Mexico: Irapuato Expo Agroalimentaria knows no limits
The 20th Expo Agroalimentaria from Irapuato changes dates and exhibition area and demonstrations of agricultural equipment too. Mexican fair is held from 24 to 27 November and moved its facilities to the 6.5 kilometer road Irapuato-Abasolo, in the Rancho “La Florida”.
Reinventing egg
The Egg Research Institute celebrates World Egg Day, which falls on October 9, with the presentation of the winners in 2014 and 2015 Annual Award for Research. The authors have developed innovative products from the clear and the yolk with functionality and various commercial possibilities. The white and yolk have very different composition and properties […]
Yara Safety day: job security a priority
Zero injuries. For achieving this target must involve all company employees through continuous training. The Norwegian multinational, Yara, takes example and held last September 23 its Safety Day, a day devoted to instruction in safety.
Bernardo Lorente, reelected president of FEDEMCO
On September 30, the Spanish Federation of Wood Packaging and Components, FEDEMCO, which represents more than 90 companies in 12 regions, held in Valencia an extraordinary general meeting. The partners have so discharge to the current government of the Federation, naming again the majority of its members.
Val Venosta apples and sustainability, more protagonists in Fruit Attraction
Cooperative Association Horticultural Venosta Valley in the Italian Alps, will strengthen its presence at the fair BIO line, where delivery Gold awards Golden Apples Val Venosta, offers a curious Functional Cooking Show, culinary innovation and linking Medicine dishes that enhance health, and organizes a workshop on responsible consumption.
Beatriz and Oscar Viñuales Allué, awarded in the Contest XIII de Aragón Cuisine and Pastry “Lorenzo Acín”
The young chefs Restaurant representatives Origin (Huesca) have highlighted the elaboration of “Ternasco de Aragón necklaces with pistachio and vegetable quinoa”, a dish of free run titled “Autumn in the Grade” (Grade Sturgeon, potato Albalate de Cinca, Boletus edulis, Chanterelle and Black Trumpet), and dessert “Carrot milk”.
The Ministry of Agriculture, Food and Environment promotes frozen seafood fair in 2015 CONXEMAR
The institutional Pavilion will occupy an area of 100 square meters and will have different promotional and information boards relating to fishery products and internationalization.