Chefs Association (ACA) and Young Cooks of Aragon have given the prize of the contest during the day on September 30, coinciding with the celebration of the XXII anniversary. Oscar Viñuales Allué and Beatriz, are the best chefs in the XIII edition of Cooking and Pastry Competition of Aragon “Lorenzo Acín”. The Youth Association of Chefs and Cooks of Aragon so decided after the competition held during the day on September 30, at the premises of the School of Hospitality Miralbueno (Zaragoza).
The young chefs Restaurant representatives Origin (Huesca) have highlighted the elaboration of “Ternasco de Aragón necklaces with pistachio and vegetable quinoa”, a dish of free run titled “Autumn in the Grade” (Grade Sturgeon, potato Albalate de Cinca, Boletus edulis, Chanterelle and Black Trumpet), and dessert “Carrot milk”.
Luis and Javier Carcas, Casa Pedro (Zaragoza), have achieved the second classification; and Monica Alejandra Raul Mesa and Saseta, Gayarre (Zaragoza) have won the third qualifying competition as a result of some original proposals should revolve around a plate of free products implementation of the Aragonese pantry and other obligatory dish a wind chime of IGP Ternasco of Aragon as an actor, and a dessert which is especially prized seasonal products.
The President of the Association of Cooks, Domingo Mancho has made awards during the evening of September 30, held in Zaragoza Guetaria restaurant Events on the occasion of the celebration of the twenty-second anniversary of the establishment of the ACA.
The 10 teams participating in this edition have been composed by: Ruben Pertusa and David Marsol; Monica Alejandra Raul Mesa and Saseta; Oscar Viñuales and Beatriz Allué; Victor Manuel Gallego and Alberto Bielsa; Oscar Rodriguez and Hugo Lopez; Luis Antonio Javier Carcas and Carcas; Diego Herrero and Rodríguez Toño; Franchesko Vera and Maria Flor Garcia; Abbey and Sergi Alberto Rivas; and Olga and Javier Gascon Gascon.
