FIAB (Spanish Federation of Food Industry and Beverage) organized together with the Ministry of Agriculture day workshop COMPETITIVENESS AND REVITALIZATION: Lines of financing for SMEs in the agri-food lines of financing desgranarán that the State makes available to our companies to improve and grow in an increasingly global and dynamic competitive environment.
Adela Martínez-Cachá, Minister of Agriculture of Murcia, tells the main achievements and needs of the sector in that region. Notable advances in integrated pest management, and plans for promotion of agricultural and livestock products. Amid the long drought that lives its territory, insists on water to other regions to “generate wealth and jobs.” Export, small […]
This edition confirms the solid foundation of our cuisine, emphasizing creativity and dynamism that chefs demonstrate throughout the peninsula. The MICHELIN guide Spain & Portugal 2016 *** selects 8 restaurants, 23 restaurants and 157 restaurants ** *.
Christmas is a time of celebrations, reunions, meetings, large dinners and big meals. The Norwegian Sea products are the perfect ally to put all agree, but simple recipes chef finishes.
Begin stepped citrus harvest and with it the production of juices. The quality of direct orange juice is growing and recognized within and outside our borders. Approximately 30% of production is destined for fresh consumption and the remaining production of citrus juice 60%, although it is noteworthy white orange destined almost entirely to the production of commercial juice.
Iberian Hams are a single product. You need to know to choose the right moment to moment. Thus it proposes ASICI through his last campaign, sending a clear message: “Choose your Iberian” through a combination of support and coordinated action to maximize results.
Last November 16 was signed in Brussels the Protocol to the Fisheries Agreement between the European Union and Mauritania, after approval by the Council, allowing its provisional application. The Mauritanian fishery is of great importance to the Spanish fleet dedicated to catching shellfish and hake, as well as the fleet led to the capture of tuna and other migratory species.
The Fruit and Vegetable Interprofessional Andalusia, HORTYFRUTA, held this morning its ninth Annual General Assembly which has been approved unanimously re-elect Francisco Góngora Cañizares as president of the Andalusian organization for the third consecutive term. Gongora said that after four years of hard work facing this new period “with the same enthusiasm, commitment and responsibility to the first day.”
The trend has increased over 2015, growing more than 30% of sales in the first half of the year and making China the second client of our exports outside the EU, after the US.
Simply Bricio, as well he is recognized around the world, looks at our “Oil and Lemon” section, along with his friend and traveling companion of the soul, Paco Roncero, for anticipating the ultimate gastronomic project. This is the restaurant La Canica, in San Miguel de Allende. It is located in Guanajuato, where his culinary gastronomic temple totem born: El Jardín de los Milagros. The mixture of Brice draws from its origins: air Breathe mother’s side of the Mediterranean, particularly Lebanon. It specializes in resorting to pre-Hispanic cuisine in Latin America, feels totally seduced by the Spanish, for as he says, as a slogan, cooking to excite rather than to feed.
