Last November 16 was signed in Brussels the Protocol to the Fisheries Agreement between the European Union and Mauritania, after approval by the Council, allowing its provisional application. The Mauritanian fishery is of great importance to the Spanish fleet dedicated to catching shellfish and hake, as well as the fleet led to the capture of tuna and other migratory species.
The Fruit and Vegetable Interprofessional Andalusia, HORTYFRUTA, held this morning its ninth Annual General Assembly which has been approved unanimously re-elect Francisco Góngora Cañizares as president of the Andalusian organization for the third consecutive term. Gongora said that after four years of hard work facing this new period “with the same enthusiasm, commitment and responsibility to the first day.”
The trend has increased over 2015, growing more than 30% of sales in the first half of the year and making China the second client of our exports outside the EU, after the US.
Simply Bricio, as well he is recognized around the world, looks at our “Oil and Lemon” section, along with his friend and traveling companion of the soul, Paco Roncero, for anticipating the ultimate gastronomic project. This is the restaurant La Canica, in San Miguel de Allende. It is located in Guanajuato, where his culinary gastronomic temple totem born: El Jardín de los Milagros. The mixture of Brice draws from its origins: air Breathe mother’s side of the Mediterranean, particularly Lebanon. It specializes in resorting to pre-Hispanic cuisine in Latin America, feels totally seduced by the Spanish, for as he says, as a slogan, cooking to excite rather than to feed.
Juan Colomina, COEXPHAL CEO, and José Gómez Amate, president of Verdiblanca, have signed this agreement that will allow the implementation of joint actions and coordinated to carry out work in Almeria horticulture integration of people with disabilities.
He runs the Terraza del Casino de Madrid, a privileged balcony tastefully and assault of sunshine and starry sky at night. After nearly 25 years he and his team have won three “stars” Michelin three “suns” in the Repsol Guide. Best Chef of the Year in 2006, Paco Roncero takes gimped many gallons, “they stop being nothing more than the recognition of the work of a team room, kitchen, cleaning, reception,” as he says, and all people who work with him. Live a moment of maturity and is perceived in the conversation, to blow laconic sentences, like the one speaks of the recent launch of a restaurant pedestrian cuisine in Mexico, a project in common with his friend Bricio Dominguez: La Canica.
Representatives of the Andean country in Valencia reported the ease of doing business in Ecuador, among which are tax incentives for priority sectors, and answered the questions and complaints of entrepreneurs present.
For over two decades, Mexico has embarked on a steady path towards trade liberalization and deregulation of foreign investment. The 10 treaties-sequence of free trade agreements signed by our country that give preferential access to 45 countries, equivalent to over 60% of have not only made Mexico one of the world’s most open-GDP mundial economies, but have profoundly changed trade patterns in the various sectors of the national economy.
Close by the celebration of the 80th anniversary of our Denomination of Origin Jerez-Xeres-Sherry, the Regulatory Council launches the second edition of the contest musts. Jerez institution encourages all wineries and registered viñistas to participate in this initiative which is expected to become a classic of this season, in the assurance that contribute to rebuilding those issues directly linked to sherry with his Origin: the vineyard.
Spread the green, low carbon economy, to gain weight and in the course of the coming years can be transforming and influencing mainstream economics, to be herself “mainstraim” is the challenge of future BioCultura arise and Greenbiz allies (Green Business Spain). To do the best business practices in the organic sector in the form of these awards given on 13 November in Madrid, IFEMA, Feria within BioCultura recognized.
