Agricultural Water Summit 2020 to face the water challenge in Chile
In the last decade Chile has experienced one of the longest droughts of the last 100 years, which has strongly affected important productive areas of the country.
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CAAE, the only Spanish entity accredited to certify organic products for Japan
The Government of Japan has just authorized CAAE to certify under the JAS standard allowing the commercialization of organic products in the Japanese market.
The Mangoes of Mexico expand their international presence
The EMEX has valued the year 2019 as “very positive” in which the Mexican mango has had an extraordinary international dimension.
INTEC will ensure the decrease in the use of plastics and the carbon footprint
The initiative will reward those agrifood business strategies launched for the fight against climate change.
Imports from Morocco continue to increase
Morocco is the first non-EU supplier in the Spanish market, with 363,399 tons imported from January to October 2019.
2020, International Year of Plant Health
FAO presented the International Year of Plant Health (AISV) of the United Nations in 2020, whose objective is to raise global awareness on how to protect Plant health.
The “Xylella fastidiosa” that attacks in Europe comes from the US
An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.
FAO in favor of recognition of food and agriculture
FAO welcomes the decision taken last December by the United Nations to create two new international days and an international year dedicated to issues directly related to food and agriculture.
Spain imported 2% less fruits and vegetables until October
For FEPEX, the data up to October reflect the positive trend of imports, especially in value.
The export of Spanish fruits and vegetables will grow 5% in 2019
The Spanish export of fruits and vegetables in 2019 will be located at 13.5 million tons,according to estimates made by FEPEX.