• Provacuno 2024
    Anecoop Kaki 2024

    • Let´s falling on consumer habits to increase the value of lamb meat

    The Spanish Agrifood Interprofessional Organization sheep and goats (INTEROVIC), through its coordinator, Thomas Rodriguez, highlighted in Brussels (Belgium) the importance to the sheep sector innovation and, in this sense, moved during intervention the importance of acting in consumer habits to achieve increased sales and value of lamb meat. His intervention has been framed in a forum with the most representative associations of the sheep sector in the European Union to discuss the future of the sector.

    Greening, the new threat of the Spanish citrus

    It is a bacterial disease transmitted by an insect, the Diaphorina citri, documented already in the Canary Islands and Galicia, which is the vector causing the disappearance of much of the citrus, before rich and now almost extinct in some countries of Asia . The Citrosol CEO, Benito Orihuel warned of its presence in the Iberian Peninsula during his talk as part of the technical sessions of Fruit Forum in the recently completed 2015 Fruit Attraction in Madrid.

    “La Canica is an exportable concept anywhere in the world”

    Simply Bricio, as well he is recognized around the world, looks at our "Oil and Lemon" section, along with his friend and traveling companion of the soul, Paco Roncero, for anticipating the ultimate gastronomic project. This is the restaurant La Canica, in San Miguel de Allende. It is located in Guanajuato, where his culinary gastronomic temple totem born: El Jardín de los Milagros. The mixture of Brice draws from its origins: air Breathe mother's side of the Mediterranean, particularly Lebanon. It specializes in resorting to pre-Hispanic cuisine in Latin America, feels totally seduced by the Spanish, for as he says, as a slogan, cooking to excite rather than to feed.

    Agrícola Café Viñedo Day in Villarrobledo

    Editorial Agrícola Española, in collaboration with the Wine Cooperative of Villarrobledo and UPA Castilla-La Mancha, organized the conference "Agrícola Café Viñedo Day", on November 18 in the Wine Cooperative of Villarrobledo (Albacete). The debate is the current situation of the sector and its future prospects and where experts will gather to provide an overview of it but analyzing each of the means of production and the possibilities of improving their profitability. Comes the Minister of Agriculture, Environment and Rural Development of Castilla-La Mancha, Francisco Martinez Arroyo.
    Juan Colomina, Consejero Delegado de COEXPHAL, y José Gómez Amate, presidente de VERDIBLANCA, firman un convenio de colaboración el 12 de noviembre de 2015. Imagen: COEXPHAL

    COEXPHAL and Verdiblanca join forces to achieve the integration of persons with disabilities in agriculture

    Juan Colomina, COEXPHAL CEO, and José Gómez Amate, president of Verdiblanca, have signed this agreement that will allow the implementation of joint actions and coordinated to carry out work in Almeria horticulture integration of people with disabilities.

    “Inspiration works as an epilogue of culinary process. The rest of the plate is working “

    He runs the Terraza del Casino de Madrid, a privileged balcony tastefully and assault of sunshine and starry sky at night. After nearly 25 years he and his team have won three "stars" Michelin three "suns" in the Repsol Guide. Best Chef of the Year in 2006, Paco Roncero takes gimped many gallons, "they stop being nothing more than the recognition of the work of a team room, kitchen, cleaning, reception," as he says, and all people who work with him. Live a moment of maturity and is perceived in the conversation, to blow laconic sentences, like the one speaks of the recent launch of a restaurant pedestrian cuisine in Mexico, a project in common with his friend Bricio Dominguez: La Canica.
    Rafael de Tomás, director internacional de Agritecno, José Luis Cabascango, jefe de la oficina comercial Pro Ecuador, y Miguel Calahorrano, embajador de Ecuador en España. Foto: Expansión.

    Agribusiness and fresh produce, among the priorities of the Ecuadorian government to attract investors

    Representatives of the Andean country in Valencia reported the ease of doing business in Ecuador, among which are tax incentives for priority sectors, and answered the questions and complaints of entrepreneurs present.

    Argentina: three Spanish firms under the PDO “Priego de Córdoba” awerded in Argoliva 2015

    Spanish olive oil quality triumphs again in Argentina. The fifth edition of Argoliva 2015 recognizes excellence of extra virgin olive oil with prieguense seal. With these new international awards, the Protected Designation of Origin (PDO) "Priego de Córdoba" re-affirm the excellence of its AOVEs and opens the way for a new campaign that hopes to get new awards, but above all to strengthen its national success and international.

    Trelleborg Manufactures its First Agricultural Tire in North America

    Trelleborg has announced that it has manufactured its very first agricultural tire in North America at its new production facility in Spartanburg, South Carolina, U.S. The 40,000 square meters / 430,000 square feet production facility is Trelleborg’s first in North America dedicated to the manufacture of premium radial tires for agricultural machinery. The facility boasts state-of-the-art machinery designed according to the latest Trelleborg technology standards.

    Mexico feeding the world: opportunities for mexican food industry. Ximena Caraza-Campos. ProMéxico

    For over two decades, Mexico has embarked on a steady path towards trade liberalization and deregulation of foreign investment. The 10 treaties-sequence of free trade agreements signed by our country that give preferential access to 45 countries, equivalent to over 60% of have not only made Mexico one of the world's most open-GDP mundial economies, but have profoundly changed trade patterns in the various sectors of the national economy.