• Enomaq 2024 2025
    BASF Enervin

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    aceituna negra

    The US confirms the tariffs and Asemesa asks the EU to take the case to the WTO

    The US International Trade Commission (USITC) has formally published its final resolution regarding the impact of imports of black olive from Spain on the California producing sector. As it happened in the preliminary ruling of early August of last year, the USITC has affirmatively decided to conclude that imports of Spanish laws cause harm in that sector.
    mantiene

    Spain: official estimates of olive production are fulfilled, with more than 1Mt at the end of January

    The official estimates of olive production for the 2017/18 season are fulfilled, with a production of almost 1,050,000 tons at the end of January, according to the new olive oil market bulletin published by the Ministry of Agriculture, Fisheries, Food and Environment. During the month of January, the provisional figures also show an improvement in the exits in the domestic market and in the export with respect to the previous month, with a total of 113,000 tons.

    Spain: new record in turnover of olive exports of the 2016/17 campaign

    The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA), has published the bulletin of foreign trade of olive oil corresponding to the 2016/17 campaign, which shows a new record of turnover, with a value that exceeds in more than 600 million € the previous campaign.

    USA: Asemesa warns that the investigation against the Spanish olive question the EU aid system

    The Association of Exporters and Industrialists of Table Olives (ASEMESA) warns that the investigation of the Department of Commerce of the United States against the black olive of Spanish table question the system of aid of the European Union, and could have far-reaching consequences for all the agricultural sector of the EU.

    US punishes with tariffs the Spanish export of table olives

    The latest measure by the Donald Trump government to protect its agro-food productions to the detriment of international trade has been a severe blow to the Spanish table olive sector, whose exports will be taxed with a tariff. The first reactions to a measure that had been brewing since this summer, when Californian olive-table companies filed a complaint against the Spanish olive, accusing it of unfair competition, have not been delayed. Thus, the Union of Small Farmers and Cattle Ranchers (UPA) urges the EU to express itself immediately and forcefully against this "illegal and unjust" tariff, which will represent a commercial barrier of between 2 and 7%.

    World Olive Oil Exhibition 2017, endorsed as an international fair

    The World Olive Oil Exhibition (WOOE), International Meeting of Olive Oil to be held on 29th and 30th March in Ifema (Madrid) has just been recognized as an international fair by the Ministry of Economy, Industry and Competitiveness. This official endorsement recognizes the merits of the WOOE, an event totally oriented to the international business that for six years is celebrated in Madrid and that faces the final straight of its most ambitious edition.
    Expoliva

    Expoliva has been consolidated as only fair with international recognition of Andalusia

    Expoliva 2017 is consolidated, in the year of its 20º anniversary, as the only international fair in Andalusia to have obtained for the eleventh year this recognition, as highlighted by the president of the Board of Administration of Fair Jaén (Ifeja), Angel Vera.

    Innovation is key to maintaining Spanish leadership in Olive Oil and Table Olives

    The Second International Forum on Olive Oil and Table Olive held on June 14 at the headquarters of the Cajasol Foundation in Seville, threw a very clear message: to remain world leaders in production and marketing, the national oil sector Olive and Table Olives should continue investing in innovation that also is key to know reach new markets and most importantly, differentiate to compete on quality and added value rather than price.

    Dressings table olives in its footballing version

    The Table Olives Interprofessional Organization, Interaceituna, has gone a step further in its promotional campaign for this product and has decided to provide a footballing touch to its original and creative proposal dressings table olives, named in his day as Aceituning. Thus, at Euro France which will start this Friday, June 10, friends of a good snack will taste different varieties of olives seasoned with three inspired dressings, which will provide a good taste when it comes to cheer against TV to the national team.

    Pro Event Calendar

    II International Forum on Olive Oil and Table Olive

    The Institute of Cajasol Studies has organized the Second International Forum on Olive Oil and Table Olives, which will be held on Tuesday, June 14, from 9:00 am., at the headquarters of the Cajasol Foundation, located in Plaza San Francisco, 1 (Sevilla). This initiative responds to the need for continued momentum of two highly dynamic sectors such as table olives, with a clear export character, and olive oil, a product in which Spain leads the ranking of world production and export.