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Mario Sandoval updates Paradores gastronomy
The great brand ambassador Spain has made a strong commitment to the restoration area this year with the launch of three types of restaurants: Spice and Tamizia Marmitia. Mario Sandoval, chef Coque Restaurant (2 Michelin stars), collaborates with the restoration team of Paradores on a consulting project aimed at modernizing its processes and gastronomy.
French and Iberian demands push to invest more 3 million euros in Azucarera facilities
The Spanish company Azucarera has invested 3.2 million euros in the Packaging Center of Benavente (Zamora, Spain) to stimulate the operation of the factory and address the growing demand for its specialty sugar market in the Iberian and French. During 2015, the company has developed five new production lines and has doubled its production volume over last year, reaching a production of nearly 200,000 tons.
Remco van Reenen, new CEO of Trouw Nutrition Spain
Van Reemen replaces Jose Ignacio Salvador Martinez, who has reached an agreement with the company until retirement. Remco van Reenen Nutreco joined the group in 2011 where he has developed his career in the commercial area and marketing. He previously worked in activities related to the animal food industry as Intervet / MSD companies.
Spain: Price of cucumber, 50% below the cost of production
Spanish cucumber producers say they are against an untenable situation that causes them to withdraw a product for which earn less than 20 cents a kilo.
By a single agency evaluation of plant protection products. AEPLA, ASAJA, UPA, Cooperative, FEPEX, IBMA
Spain is one of the countries with the greatest agricultural…
Spain: the agricultural insurance system with higher risk coverage
The Government has approved the 37th Agricultural Insurance Plan, whose subscription period begins throughout 2016. The new program has a budget of over 211 million euros, representing an increase of 6.1% from the previous Plan. The Ministry of Agriculture, Food and Environment increases the percentage of support to the hiring of agricultural insurance in all lines.
Spain among EU leading foreign trade of eggs through the US
Spain quadruples egg exports to third countries. Between July and September, Spain sent half the eggs exported from the European Union (EU) to the United States. It is the country that increased the volume of table eggs exported from the EU from January to September 2015, with 25,717 tons, almost quadrupling the 6,700 tonnes shipped to third countries in the same period last year. The turnover amounted to 68 million euros.
EU aims to increase the quota for olive oil that arrives in Tunisia
Farmers the world's largest olive grove, Spain, und the rest of European too reject the decision of the Commission to increase by 35,000 tonnes tariff-free access of olive oil in Tunisia for two years, adding to the 56,700 t already granted to the North African country and amounts unlimited aimed at refining. In addition, there is a proposal for two years, which can not be justified by the situation of a bad campaign as before, and allows the permitted volume between once and no monthly quotas as in the current system.
Spain contributes to the management of water resources in Latin America
The Development Bank of Latin America (CAF) and the Ministries of Agriculture and Economy have signed a Memorandum of Understanding in order to foster development in the field of water resources management. Institutions should set annual joint work plans for five years.
Mexico feeding the world: opportunities for mexican food industry. Ximena Caraza-Campos. ProMéxico
For over two decades, Mexico has embarked on a steady path towards trade liberalization and deregulation of foreign investment. The 10 treaties-sequence of free trade agreements signed by our country that give preferential access to 45 countries, equivalent to over 60% of have not only made Mexico one of the world's most open-GDP mundial economies, but have profoundly changed trade patterns in the various sectors of the national economy.