Posts
Spain: Cajamar standardizes the Group corporate logo
The twenty Cajamar Cooperative Group entities have decided to unifies its brands to reinforce their common identification reference to customers, investors and markets. Each entity will retain its own name and trademark to its customers.
Spain: Andalusia gives assistances for organizations of fruit and vegetable producers
The ministry of Agriculture, Fisheries and Rural Development of the region has opened the call 2016 request for payment from the European financial aid to support the actions included in the operational programs of the Organizations of Fruit and Vegetables (OPFH) Andalusia . In 2015, this Ministry of Agriculture allocated 56.7 million euros for the implementation of operational programs of these entities.
Héctor Echeverría: “Chile involves a great chance for Spanish companies to invest in the vegetable sector”
The executive director of the Foundation for Agrarian Innovation (FIA) recently visited Chile's major fruit and vegetable production areas of Spain to explain the opportunities in the Chilean agriculture to the most advanced agricultural enterprises. This institution, which is part of the Chilean Agriculture Ministry works with all components of innovation, both in the creation, management and adaptation of products and services that help improve the competitiveness of the agri-food and forestry sector. Héctor Echeverría says in this exclusive interview with Spain a large opened gate for development and investment opens vegetables, because Chile will become a major exporter of such agricultural products.
The global tourism industry renews its confidence in FITUR 2016
The thirty-sixth edition of the International Tourism Fair, FITUR, will be held from 20 to 24 January 2016 in Madrid. The event, as usual, opened the international circuit events in the travel industry, will highlight its capacity as a privileged meeting point for the global tourism industry and as a business tool to promote synergies and promote trade agreements and contacts .
Sustainable fisheries roots in the Mediterranean
Ecosafimed project between Tunisia, Italy and Spain achieved between promoting responsible and sustainable fishing sector for the conservation of marine ecosystems practices. After two years of scientific studies in close collaboration with fishermen, the main result of this program is the development of guidelines for the artisanal fleet in order to improve conservation of benthic communities in the Mediterranean.
Cider Brut de Asturias has broken records at Christmas
Until 6 January, for nearly a month, it has taken Brut Cider 236 restaurants in Asturias (Spain), with a very competitive price when compared with the price of other sparkling drinks that do not exceed the quality of this product. Asturias Cider Brut is a promotional action of foam Designation of Origin (PDO) which aims to increase consumption, especially during the Christmas period with its traditional family celebrations, friends and coworkers
Spain refines the implementation of the CAP
Spain has amended three royal decrees on the application, from 2015, of direct payments to agriculture and livestock, and other support schemes, as well as the management and control of direct payments and rural development payments the allocation of rights basic payment scheme of the Common Agricultural Policy (CAP) and the geographic information system for agricultural parcels. The aim of the changes is to enable better implementation and achieve greater efficiency in the management of aid.
Pro Event Calendar
FITUR 2016, International Tourism Fair
The global tourism industry renews its confidence in the thirty-sixth edition of the International Tourism Fair, FITUR 2016, will be held from 20 to 24 January 2016 in Madrid. The event, as usual, opened the international circuit events in the travel industry, will highlight its capacity as a privileged meeting point for the global tourism industry and as a business tool to promote synergies and promote trade agreements and contacts .
Madrid Fusion 2016: The Post Avant-Garde Language
The global gastronomic event held on 25, 26 and 27 January at the Palacio Municipal de Congresos, Campo de las Naciones, Madrid (Spain). Madrid Fusion motto is "The language of the post avant-garde. New avenues of creativity." There you can find the latest culinary trends summarized in three days of experiences and learning, in two conferences in one: Post forefront in Madrid Fusion and challenges in the hospitality Taste Spain. More than 100 chefs from 14 countries, 70 technical demonstrations, training workshops 18 8 contests, auctions and awards, complete a unique content internationally.
9th Federal Congress of UPA (Spain)
The Union of Small Farmers and Ranchers organized in Madrid (Spain), the 26th and January 27th, 2016, its 9th Ordinary Federal Congress, the most democratic and representative organ of the organization of the Union of Small Farmers (UPA) . The meeting's theme is "No production, no producers, no food".