Posts
The collapse of tomato market in EU
The Spanish Federation of Exporters of Fruit Producers and Vegetables, Flowers and Live Plants (FEPEX) has sounded the alarm over the strong saturation of the tomato market in the European Union drawn largely, the strong growth in recent years have been experiencing productions from Belgium and the Netherlands and imports from Morocco. One concern that has moved to the European Commission, during the meeting of the Panel on tomato forecasts of that organism, held today in Brussels
UPA rejects that agriculture is a bargaining chip in negotiations on a free trade agreement between EU and US
The Union of Small Farmers and ranchers (UPA) participates today…
Spanish irrigators defends water planning in Brussels
The National Federation of irrigators communities (FENACORE) defends in Brussels to the European authorities the second cycle of water planning to avoid a possible revocation of the plans of the Tagus and the Ebro, to those who have raised their complaints to the European Parliament arguing that do not meet Community legislation on the environment.
Resilience of the Spanish marine environment, in detail
The Ministry of Agriculture, Food and Environment has presented the first report on the impact of climate change in the Spanish marine environment introduced by the Director General of the Spanish Office for Climate Change, Valvanera Ulargui, who stressed that the report "is intended provide a better understanding of our marine environment, especially rich and diverse, but vulnerable to climate change. "
Over 2.200 million for the implementation of the Common Fisheries Policy
Spain could have more than 2,200 million euros from the European…
A quality brand for garlic from Córdoba
The garlic sector from Campiña Sur, in Córdoba, has set a target of achieving a quality brand that differentiates and distinguishes their productions. Thus, during a meeting a few days ago with the Territorial Delegate of Agriculture of the Government of Andalusia, Francisco Zurera, their representatives agreed to start the process for requesting a quality brand that is applicable to this product, namely the Geographical Indication (PGI), which in Spain has only the purple garlic from Pedroñeras (Cuenca). At the meeting also participated Miguel Ruz, mayor of Montalban, a town that traditionally is being associated with its production of garlic, recognized for its high quality.
Kubota is expanding its sales network
Kubota has appointed a new dealer in the province of Almeria (Spain). The group boasts Ramal facilities with over 2,500 square meters. The company thus continues its expansion in the domestic market and is also present in major trade fairs in the country, such as the recent Expo Levante (Níjar, Almería), where he participated dealer.
Pro Event Calendar
First National Congress of Bioeconomy, Food and Future,
Almería host next June 16 the First National Congress of Bioeconomy, Food and Future 'Food & Future', organized by Cajamar Caja Rural, the Association of Science and Technology Parks of Spain (APTE) and the Science and Technology Park of Almería. This event will analyze the revolution that the bioeconomy is being productive systems, legal mechanisms and economic structures, the role of biotechnology as an engine of change, discuss new products, models and new sources of energy, and hold business meetings.
“The role of agricultural biotechnology in food security”
''The role of agricultural biotechnology in food security" will be the theme of the day that, on 10 June, will stage the International Institute of Madrid', organized by the Foreign Agricultural Service of the Department of Agriculture of the United States (FAS-USDA).
II International Forum on Olive Oil and Table Olive
The Institute of Cajasol Studies has organized the Second International Forum on Olive Oil and Table Olives, which will be held on Tuesday, June 14, from 9:00 am., at the headquarters of the Cajasol Foundation, located in Plaza San Francisco, 1 (Sevilla). This initiative responds to the need for continued momentum of two highly dynamic sectors such as table olives, with a clear export character, and olive oil, a product in which Spain leads the ranking of world production and export.