The global event of the kitchen without boundaries is facing the new paths of creativity, as in all editions, and again ready to surprise all professionals and food lovers. Madrid Fusion hosts an unapproachable program. The Spanish and Latin American presence is felt in technical demonstrations, training workshops, contests, auctions and awards. "Rescuing the origins" is the culmination of work by three Latin American cooks to the rescue of endangered raw materials. The director of Madrid Fusion, Lourdes Plana, explains us about this one and other culinary attractions of the congress with an international vocation.