Finca la Torre, greengrocers Gold Gourmet and 5 a day Association have developed a pioneering initiative to encourage the consumption of two staples of the Mediterranean diet, the Extra Virgin Olive Oil (EVOO) and Fruit and Vegetables. Thus, by the 'Water them with Health' campaign it aims to raise consumer awareness of the importance of introducing in daily meals combined intake of both foods, to multiply its healthy properties.

Tomorrow, June 4th, takes place in Murcia the last of the two cooking contests of Huerta Chef campaign, designed by the Federation of Agricultural Cooperatives of Murcia (FECOAM) and funded by the European Union and the Ministry of Water, Agriculture and Environment. This 'tasty' initiative aims to encourage children to consume fruits and vegetables in order to maintain a healthy diet.

The television chef, two Michelin stars and jury of Top Chef TV show, presented the new campaign meat of farmed rabbits, of which he is the current file. The presentation took place in Madrid Park Golf Channel. Attendees were able to taste recipes of rabbit meat prepared by the chef.

BASF celebrates its 150th anniversary and to commemorate, has developed a program of activities being carried out in 2015 and aims to address the challenges of intelligent energy, food and urban life. Including tour SpaceTM Creator, who has already gone through several cities in the world, and arrive in Barcelona from 26 to 30 October. The meeting will take place at the Design Hub and aims to become a space of co-creation and innovation, reflection and knowledge to generate around one of the major challenges facing our society in food: the responsible food consumption.