• Provacuno 2024
    Anecoop Kaki 2024

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    Unique Group has ten healthy proposals for the PITA cafeteria menu

    Unica Group has developed ten healthy dishes proposals for the cafeteria menu of the Technological Park of Almería (PITA), continuing in its line of promoting healthy habits, just as it did with the Healthy Hotel project. These are recipes based on the "Healthy Eating Plate" concept from Harvard University, consisting of a balance of macronutrients, real food that is not processed, fresh and, whenever possible, organic.

    The IGP Purple Garlic of Las Pedroñeras, protagonist in the XXXIII Week of the Heart of Madrid

    The IGP Purple Garlic of Las Pedroñeras has carried out several cardiosaludable workshops within the framework of the XXXIII Heart Week in Madrid, which took place from September 27th to October 1st, by the Spanish Heart Foundation and Spanish Society of Cardiology.

    A “tasty” network of reputed restaurants, anteroom of ‘Andalucía Sabor’

    A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.

    Ángel Vera: “Expoliva 2017 will gather for the first time the 57 olive oil producing countries of the world”

    The next edition of Expoliva, the most important fair in the…

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    Andalusia Sabor. International Fine Food Exhibition. Sevilla (Spain)

    As usual every two years since 2007, the Seville capital will host a new edition in 2017, specifically the VI, of Andalucía Sabor, a fair with which Andalusia reaffirms its role as a leading agri-food and fishing power.