Posts
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Just as important it is to produce and communicate what is grown
Agriculture in the XXI century society is as necessary as unknown. It is the conclusion of the last general assembly and the press conference of the Business Association for Plant Protection (AEPLA). They are the consumer aware of the important role that agriculture plays in the production of fresh foods every day arrive at your table? This and other questions have led to AEPLA to launch the "I Perception Survey and Image Agriculture" conducted by the consulting Commends and now the results are made public.
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OECD consensus seeks to achieve a more productive and sustainable global food system
The aim of the Ministerial Meeting on Agriculture in the Organisation for Economic Co-operation and Development (OECD) is to achieve a consensus among the ministers on the principles of agricultural policies to achieve a new policy paradigm for agriculture and feeding the world.
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Ibero-American cooperation in food and nutrition
Research and dissemination of knowledge to improve the quality of life of the population is one of the challenges of the Iberoamerican Nutrition Foundation (FINUT). Through these agreements, it wants to encourage institutional cooperation contributes to the integral development of individuals and the maximum dissemination of knowledge. The collaboration extends to the National University of Cordoba (Argentina), ILSI Mesoamerica (Life Sciences Institute Association), Hygea and Granotec.
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Citrosol immersed in an investment fund to finance projects of spin outs
Twenty public and private investors support this financing instrument…
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Everything about the International Year of Pulses 2016
And the new web www.comerlegumbres.com is born with the goal of being an informative reference in Spain when talking about the "International Year of Pulses 2016" is available. On the web all the news, events, publications and videos on this important event and complete information on the benefits of legumes level of health and sustainability, including its many culinary preparations are collected.
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In spring, the olives are reinvented
The first sunbeams mark the change of season. With spring comes an explosion of life in the countryside, parks and gardens. The milder temperatures and increased hours of sunlight encourage us to go back for the streets, enjoying the terraces and snack.
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Lourdes Plana: “The avant-garde of cooking today is over. Madrid Fusion is expecting the next one”
The global event of the kitchen without boundaries is facing the new paths of creativity, as in all editions, and again ready to surprise all professionals and food lovers. Madrid Fusion hosts an unapproachable program. The Spanish and Latin American presence is felt in technical demonstrations, training workshops, contests, auctions and awards. "Rescuing the origins" is the culmination of work by three Latin American cooks to the rescue of endangered raw materials. The director of Madrid Fusion, Lourdes Plana, explains us about this one and other culinary attractions of the congress with an international vocation.
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FIAB trains international trade in food and company managers
The Spanish agri-food industry is to train sales teams of food and beverage companies in the effective business management with a focus on modern international distribution. The program is aimed at business, directors and heads of exportation or profile involved in international sales. The course content is divided into four modules, taught in person in seven days. The registration period ends on 29 January. Participation is limited.
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Salimat 2016 on the way to professionalisation
The International Fair of Galicia Abanca and Food Cluster of Galicia (Clusaga), represented by the director of the first, Ricardo Duran, and the second manager, Roberto Alonso, signed an agreement whereby both entities seek to influence yesterday professionalization of the twenty-Atlantic Food Show, Salimat 2016 and boost its International Meetings of Buyers. The fair will be held on the premises from 9 to 12 June.
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Spain: General elections 20D. Agri-food policies
The agri-food sector and rural areas is also starring in the proposals of the Spanish political parties attending the meeting of December 20, after which the formula that will govern the country for the next four years. Attached below offers affecting the development of the primary sector, by the, Spanish Socialist Workers Party (PSOE), Ciudadanos and Podemos.