Posts
Hortifrut sells a 75% stake of its farm in Olmos
The Company Hortifrut takes another step forward in the execution…
New EU farm to fork strategy to make our food healthier
MEPs present plans revamping the EU’s food systems, to produce…
One year anniversary of the Farm to Fork strategy
One year to the day since the Farm to Fork strategy was presented…
The human value for UvasDoce
With an increase in its production of 8%, UvasDoce comes the…
“We want people to have fun cooking and are fed healthy and flavorful”. Torres Bros.
Sergio and Javier left their mark, in duplicate, fun and educational in everything they touch, all that are cooking, in every corner of the Spanish pantry are their fields and waters. On seasonal product turns your kitchen: take full advantage of the simple, but do not skimp on venturing into the umbra Amazon u to add new ingredients, but sifted through their prism. You can know a bit of them in this exclusive interview.