Posts
Germán Martínez, executive vice president of Kubota Spain and Turkey
With effect from January 1, 2016, Germán Martínez Sainz-Trápaga is executive vice president of Kubota Spain (KES) and Kubota Turkey (KTT) reporting to their presidents, Hiroshi Shimada and Takashi Nakano.
Sustainable fisheries roots in the Mediterranean
Ecosafimed project between Tunisia, Italy and Spain achieved between promoting responsible and sustainable fishing sector for the conservation of marine ecosystems practices. After two years of scientific studies in close collaboration with fishermen, the main result of this program is the development of guidelines for the artisanal fleet in order to improve conservation of benthic communities in the Mediterranean.
Europe: consumers prefer juices and nectars
The European Union forms one of the major global markets for juices and nectars and, within it, Germany, France, UK and Spain are hereby order the countries with the highest consumption of these products. Despite their geographical proximity and customs, each country has particular when consuming juices and nectars that differentiate them.
Francisco Mtz. Arroyo: “We focuse on promotion quality figures designations of origin and organic farming”
Castilla-La Mancha for the highest priority is the food industry, since it is the largest exporter of the Spanish region with a large expanse of vineyards. We interview Francisco Martínez Arroyo, Minister of Agriculture, Environment and Rural Development of Castilla-La Mancha
Ecuador: European Parliament approves the accession to the Multiparty Trade Agreement
By an overwhelming majority of 499 votes in favor, the European Parliament approved the Resolution November 26 Accession of Ecuador to the Multiparty Trade Agreement (ACM) that integrate Peru and Colombia with the European Union. This approval is an important step and a positive signal from the European Parliament, which also paves the way for when the legislature to decide on the contents of the Protocol on the Accession of Ecuador to ACM in the course of 2016.
Ecuador: Brussels provides a stabilization mechanism for bananas in this country
European Trade Commissioner, Cecilia Malmström, said that the EU executive expected to establish a "stabilization mechanism" for trade in bananas for the accession of Ecuador to the trade agreement with the European Union Colombia and Peru. These countries themselves have made a deal with the bloc, already in force.
Let´s falling on consumer habits to increase the value of lamb meat
The Spanish Agrifood Interprofessional Organization sheep and goats (INTEROVIC), through its coordinator, Thomas Rodriguez, highlighted in Brussels (Belgium) the importance to the sheep sector innovation and, in this sense, moved during intervention the importance of acting in consumer habits to achieve increased sales and value of lamb meat. His intervention has been framed in a forum with the most representative associations of the sheep sector in the European Union to discuss the future of the sector.
Mexico feeding the world: opportunities for mexican food industry. Ximena Caraza-Campos. ProMéxico
For over two decades, Mexico has embarked on a steady path towards trade liberalization and deregulation of foreign investment. The 10 treaties-sequence of free trade agreements signed by our country that give preferential access to 45 countries, equivalent to over 60% of have not only made Mexico one of the world's most open-GDP mundial economies, but have profoundly changed trade patterns in the various sectors of the national economy.
Mexico, best Latin American economy by The World Bank
In the report Doing Business 2016, The World Bank has placed Mexico as one of the three Latin American countries that recorded the highest number of reforms over the past five years and has been classified as the best economy in Latin America. "It's a leading and world economy, a country that decidedly has successfully opted for trade liberalization," said Ximena Caraza-Campos, director for Spain in ProMéxico, who has declared that the exclusive profile of agrifood exports Mexican into Europe has undergone a profound transformation.
Industry Food and Beverages, Spanish “flag” abroad. Mauricio Garcia de Quevedo. FIAB
As a leading industrial sector in Spain, the food and beverage industry turnover of more than 93,000 million euros, representing nearly 3% of GDP and directly employs half a million people. To be a benchmark exercise requires great responsibility and commitment to society and the economy. We are facing a great challenge boost the sector's competitiveness in the international consolidation process in which we are immersed. To do this, innovation or the promotion are the cornerstones on which we are setting our strategy.