• Enomaq 2024 2025

    • Posts

    Brave policies for sustaining fisheries in the Mediterranean sea

    Spain has invited the countries bordering the Mare Nostrum and the European Government to take "bold steps" to promote sustainable fisheries management in those waters, which impact the benefit of fishing communities. His thesis argues for tighter regulation of the effort exerted by recreational fishing, the establishment of new protected areas and the increase in the reduction effort aimed at the most sensitive fleets.

    European campaign for the benefit of livestock and meat

    Cooperatives and farmers has launched a key to highlight the many benefits of the livestock sector and meat from the EU for growth and employment, the dynamism of rural areas and a balanced diet campaign. Demanding production requirements that European producers must comply.

    TTIP: Livestock EU clears no future in negotiation

    The next rounds of negotiations between the European Union and the United States to sign the Transatlantic Agreement for Trade and Investment (TTIP by its acronym in English) will mark the future of the European livestock sector. The initial approach of both delegations is to keep their livestock production regulations.

    Vineyard: the globalized culture par excellence

    If globalization dictates on economic, political and social relations, foot field is an example that illustrates in recent decades: the vineyard. The relocation of the crop beyond the shores of the Mediterranean has reached and even China, a market with great potential consumption of wine, which stands as the second vineyard in the world, behind Spain. The OIV has analyzed the potential for wine production, the balance of the harvest and the market situation and international exchanges in 2015.

    The future of glyphosate herbicide. Position of the crop protection industry

    As has been made public recently, the European Parliament meeting…

    Mexico opens the door to fresh meat of swine Spanish

    Spain thus becomes the first country in the European Union (EU) authorized to export pig meat to Mexico, after a long process of negotiation with the health authorities of this country, and as a result of successful efforts undertaken by the Ministry of Agriculture, Food and Environment (MAGRAMA) and the Ministry of Commerce.

    EU works with the transport sector to reduce GHG emissions

    European ministers of the areas of Environment and Transport analyze the future of transport in Europe and technological innovation as an opportunity to improve the environment and energy efficiency of fuels and vehicles. The goal is to work together to achieve further reductions in emissions of greenhouse gases (GHGs) in both sectors.

    EU: A Spanish horse farm, award “Best Young Sustainable”

    In the III European Congress of Young Farmers held today at the Community capital they have unveiled the winners of the European contest "Innovative Young Farmer" in this its third edition has returned to a Spanish representative among the winners. Alicia Garcia Pardo, a cattle Madrid 38 years has won the "Best Young Sustainable" award in a final to projects that have come from 14 EU countries.

    Beef farmers against climate change

    The ambitious European project Life-Beef Carbon's primary goal is to identify, demonstrate and disseminate good innovative practices in farm to significantly reduce the carbon footprint of beef by 15% by 2025. The Life-Beef Carbon project was selected as a Agricultural six strategic actions of the Action Agenda Lima-Paris Climate Change Conference COP 21 in Paris.

    EU: Broliers holding feed production

    Production of compound feed in the EU-28 in 2015 rose to unas156 million tons, which is 0.2% more than in 2014, according to data from the European Federation of Compound Feed Manufacturers (FEFAC) . Food costs fell in 2015. This year does not promise for this sector.