• Provacuno 2024
    Anecoop Kaki 2024

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    Training the best professionals in the art of preparing a good coffee

    Templo Cafés, a subsidiary of UCC Europe, one of the three largest companies in the world coffee sector and one of the only coffee companies in the world present throughout the coffee value chain, from its origin to the cup, promotes a network of Schools in different parts of the peninsula with the aim of training the best professionals in the art of preparing a good coffee. Through qualified training from its 20 centers, the company seeks to disseminate and transmit its experience and passion for coffee

    Peru returns to the International Coffee Organization

    Already has made official the re-entry of Peru to the International Coffee Organization (ICO), a forum that brings together leading grain producing nations in the world. It is the ninth largest exporter of the grain. After more than 20 years, the return has great significance for the country therefore represents the potential to boost the sector's competitiveness, as the major platform for discussion and cooperation that constitute this organization.

    Colombia: The best coffee crop for nearly five-year period

    In 2015 the Colombian coffee growers have obtained a record harvest for 23 years with 14.2 million bags of 60 kilos, according to his national federation. Colombian coffee exports continue to grow and over the past year increased by 16% compared with 2014.

    Agricultural production in Peru will grow in 2016

    The Ministry of Agriculture and Irrigation of Peru (MINAGRI) published its growth projections for 2016, namely 3.4%. The sectoral growth outlook for the end of 2015 is 2.8%, explained by the behavior of livestock production that reached 5.5% and agricultural subsector which reached 1.0%, according to official data.

    SMEs are in luck with FIAB, MINETUR and Banco Santander

    Spanish Federation of Food and Drink Industries (FIAB), Ministry of Industry, Energy and Tourism (MINETUR), and Banco Santander, as a strategic partner, have launched a Business Growth Programme with the aim of improving the capacity for growth and Spanish competitiveness of SMEs in the food and beverage industry. In all, 23 of 18 Spanish provinces SMEs will receive personalized advice on financing, human resources, internationalization, digitization, innovation and operations. The program will be focused on the meat, olive oil, dairy, sweets and coffee.

    “The world of coffee” displays aromas on paper

    Ramón Fisac, author of the book published by the Magrama, describes major regions and coffee-producing countries in the world, outlining their enclaves and production characteristics. On book are documented the main species and varieties of coffee, which according to its botanical and geographical distribution, give grains a different organoleptic nuances.